Category: Latest News

Wildfarmed, a regenerative food and farming company, has launched its first range of “life-changing” breads

Ingredion will highlight its formulation expertise, on-trend solutions and collaborative approach to innovation for non-dairy cheese manufacturers

I.T.S, an innovator in the flavour industry, is thrilled to announce the acquisition of a

BRIDOR, subsidiary of LE DUFF Group (turnover of nearly EUR 3 Billion in 2024, with

Givaudan and Bühler have announced the opening of a state-of-the-art extrusion hub at the MISTA

British cake decorating and baking ingredients Renshaw is set for a strong future following its

A new wave of research from Ingredion shows that clean label products are set to

The KaterBake bakery range at Central Foods has been expanded with the addition of five

Slovakia’s largest croissant manufacturer Frost a.s. Prešov, has had three Ishida IX-EN-2493 X-ray inspection systems

GreenCorp has acquired Emad Bakeries, a Jeddah-based producer of Arabic breads and pastries, in a