Key appointments in Kellogg’s
Kellogg Company has announced several key appointments to its team including Gary Pilnick as Chief
Author: Caitlin Gittins
Palsgaard ‘s continued CO2-neutrality by developing biogas facility
The wastewater treatment facility Hedensted Spildevand and the ingredient company Palsgaard have joined forces to
Versatile powder packaging of very small quantities
Technology group GEA is launching a new packaging line for dairy and food powders or
Craft Bakers Association publishes 2021 annual report
The Craft Bakers Association (CBA) published its 2021 annual report today (21 October) to coincide
Doughlicious launches two new ranges into Ocado
Doughlicious, is further expanding its mouth-watering portfolio with two brand new launches this October: Savoury
Baker Street extends Festive Range
A successful Christmas launch in 2020, sees the bakery brand return with three new SKUs
Solving processing and quality challenges in dough handling
International Bakery look at the latest developments in dough handling, conditioning and production which enhances flexibility and functionality and
MFG Tray accommodates all aspects of food handling
Moulded Fibre Glass Tray Company (MFG Tray) offers an extensive line of products expressly designed for food storage, preparation, and
Cepi introduces the 3 in 1 station
Cepi says its vision centres flexibility, customisation and the continued research that goes into developing around
Big Interview – Rob MacKie
Rob MacKie, President and CEO of American Bakers Association (ABA) speaks to Kiran Grewal about bringing his experience and knowledge of policy to promote
