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Emma Hampshire

Baking industry

Baking industry expresses positive outlook, sees increased investment

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The baking industry outlook remains strong despite shifting concerns around supply chain, input costs and workforce. That’s the key finding of the BEMA Intel 2020-21 Culminating Report, released at the BEMA Convention 2021, held June 22-26. With a year of BEMA Intel now fully reported, Marjorie Hellmer, President of Cypress Research, walked the association’s members …

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Human Food nutritional bar

Human Food launch two new flavours and reveal ‘power up’ wrapper design

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Organic smart food brand Human Food have added an ‘Orange Bar’ and a ‘White Bar’ to their existing range of ‘Green’, ‘Red’ and ‘Yellow’. This coincides with the launch of their new bar wrapper, labelled the ‘Power-Ups’ design which includes colour-coded, bar-specific nutritional information blocks on the front of the pack. Overview The brand’s Organic …

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bread

Bertinet Bakery on track for 43% YoY growth with blooming sourdough sales and new partners

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Bertinet Bakery, producers of natural, artisan sourdough breads, announces the launch of its new large-format 1.1kg sliced Seeded Sourdough and a new partnership with Milk & More as it continues to enjoy strong YoY growth despite challenging market conditions and a declining sliced bread category (+37% YoY last year). The 1.1kg seeded sourdough will initially …

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webinar

From design to operation with CAMA Group

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Webinar series: Digitilsation from design to operation creates best-in-class solutions CAMA Group is an international company that specialises in the engineering and production of complete high technology secondary packaging systems for major multinational groups both in the food and non-food markets. CAMA is presenting two webinars as part of a series on digitilsation in the …

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baby

Arla Foods Ingredients: Protein hydrolysates increasingly important in allergy fight

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Arla Foods Ingredients is highlighting the growing potential of milk protein hydrolysates for the management of allergy and discomfort in infants. The prevalence of allergic diseases is rising globally,1 while up to 30% of formula-fed infants often experience gastrointestinal discomfort.2 Milk protein hydrolysates are the result of an enzymatic process in which protein is cut …

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FI Eruope

Döhler at FiE 2019 – Turning the best out of nature into Multi-Sensory & Nutritional Excellence

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In line with the company motto “Turning the best out of nature into Multi-Sensory & Nutritional Excellence”, Döhler presented natural ingredients and ingredient systems for innovative food and beverages at Food ingredients Europe in Paris on December 3-5. Döhler’s comprehensive portfolio reflects the topics of naturalness, plant-based nutrition, Nutritional Excellence and Multi-Sensory Experiences. Whether vegetable …

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plant based protein

Roquette launches new plant-based proteins from peas and fava beans

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Roquette announces the expansion of its range of premium plant-based proteins for the meat alternative sector at Food Ingredients Europe (FIE 3-5 December 2019). This further offer will be supporting the development of new opportunities for plant-based food innovators.  Roquette, a global leader in plant-based ingredients and pioneer of new vegetal proteins is launching two …

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Palsgaard

Palsgaard named Sustainability Champion at Fi Innovation Awards

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Palsgaard has won the Sustainability Champion prize at the Food Ingredients Europe Innovation Awards. The Danish emulsifier specialist clinched the award after reducing net CO2 emissions from its six global production sites to zero. In 2010, Palsgaard set itself the goal of completely carbon neutral production within ten years, and met it in 2018 – …

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apprentices

8000th apprentice completes probation and starts career with Bühler

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The first months of his apprenticeship as a polymechanic are now a thing of the past – Michael Dörig has successfully finished his period of probation. This makes him the 8000th apprentice to have been trained at Bühler Group over a 100-year history of vocational training. Around the globe, some 600 apprentices at 25 locations …

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