Kiran Grewal

OLIO raises $43 million series B to take a bite out of global food waste

OLIO raises $43 million series B to take a bite out of global food waste

OLIO, the community sustainability app, has announced a $43million Series B round to fund its fight against the $1.3trillion of food waste created globally each year. Founded in 2015 by Tessa Clarke and Saasha Celestial-One, OLIO has amassed a user base of five million people. The app is used to give away unwanted food and …

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Schalk Mühle

Schalk Mühle strengthens its organic philosophy

The southern Austrian state of Styria (AKA Steiermark) hosts a scenic landscape of mountains, forests and castles. Styria is also home to Schalk Mühle: a provider of organic seed, kernel, grain and pulse products. The three key factors have kept Schalk Mühle relevant and successful in present times: its passion for sustainability; its investment in …

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baked

New product range for vegan baked goods closes market gap

The plant-based community is growing steadily. More and more consumers want more choices in plant-based foods. According to a Europe-wide consumer survey by ProVeg International, there is still great potential for plant-based foods in many categories. These include baked goods. In addition to bread and rolls, plant-based alternatives for cakes, tortes and baked goods are …

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Nestlé expands R&D facilities in Singapore

Nestlé expands R&D facilities in Singapore

The R&D centre in Singapore has been playing a key role in developing innovative products and technologies for South East Asia and beyond for both Nestlé’s retail and out-of-home business. Based on in-house expertise, Nestlé scientists ensure that products are tailored to local consumer preferences, taste and nutritional requirements. The R&D centre sits in the …

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Over 200 restaurants are joining Action Against Hunger campaign

Over 200 restaurants are joining Action Against Hunger campaign

This September and October, Action Against Hunger is inviting restaurants across the UK, to partake in the Love Food Give Food campaign. By foodies adding just £1 to their bill at the end of the meal, they are raising vital funds to support communities in the UK and across the world who are facing life-threatening hunger.   The £1’s from this year’s donations will go towards those suffering from hunger …

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Sustainable options for oven lines

How the advancement of smart technology, robotics, artificial intelligence and data compiling has led to greater efficiency and sustainable processes for industrial oven baking Sustainability is a number one topic for many bakeries and food producers. As ovens and production lines looks to become more eco-friendly, many companies have set for lower carbon footprint, less …

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