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General Mills ALUS

General Mills and ALUS partnership

General Mills and ALUS have announced a multi-year partnership to support farmers and accelerate regenerative agriculture in Manitoba and Saskatchewan, Canada, key regions where General Mills sources oats for brands like Cascadian Farm, Cheerios, and Nature Valley. The U.S. $2.3 million investment enables ALUS to grow its community-led programming with a focus on soil health …

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palm oil

Smallholder groups in Mexico obtain RSPO certification

Latin America advances it’s efforts to make sustainable palm oil the norm. The region showed solid growth in 2020 with the highest percentage of CSPO (28%) production, according to the 2021 RSPO Annual Communication of Progress (ACOP). At present, there are 31 certified growers in the region hailing from Colombia, Guatemala, Ecuador, Brazil, Costa Rica, …

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wirecut machine

New WCX Wirecut Machine from RBS

Reading Bakery Systems (RBS), manufacturers of snack production systems, have introduced a new advanced Thomas L. Green WCX Wirecut Machine offering more product flexibility, control, better safety features and easier sanitation than previous designs. This new machine has an expanded range of product capabilities including standard and filled bars, multi-colour products, filled and encapsulated cookies, …

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Bühler and Al-Hazaa

Bühler and Al-Hazaa Group open flour mill

Swiss technology group Bühler and Jordanian Al-Hazaa Investment Group celebrated the opening of the Red Sea Flour (Ayla Mill) in Aqaba, Jordan, on July 4. With the opening of Ayla Mill, powered by Bühler’s technologies, both companies take another major step in addressing challenges in food security. Products from the new mill will be supplied …

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wheat

Disease and climate resistant wheat

New research has shown how introducing genetics from wild varieties of wheat can improve their resistance to disease and climate change, a discovery that could help protect the future of the food source. Scientists from the University of Nottingham, in collaboration with the John Innes Institute, have transferred genetic variability into wheat from its wild …

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AAK Report

AAK interim report for Q2

AAK’s Interim report for the second quarter of 2022 showed that it was a strong quarter despite high volatility and a demanding macro-economic climate. They report that total volumes have increased by 1%, to 554,000 MT (550,000). The operating profit, excluding items affecting comparability (adjusted operating profit), but including a positive currency translation impact of …

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Ingredients

Global baking ingredients market future

The Global Baking Ingredients Market Is Expected To Reach USD 26.46 Billion By 2029 At A CAGR Of 6.0 percent. A report on the Global Baking Ingredients Market by Maximize Market Research offers an analysis for the forecast period of 2022-2029. The report provides in-depth market information for industry participants, covering previous, ongoing, and future …

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