News
Birds Bakery plans for online delivery spike
Leading craft bakers, Birds Bakery, has introduced flour, butter and cheese to its pre-Christmas delivery packs as consumers once again
Arla Foods Ingredients cuts its CO2 emissions
Arla Foods Ingredients has achieved CO2 savings of around 60,000 tonnes a year by using energy from biogas. Meanwhile, the company
Project D sprinkle festive cheer with Christmas range
Luxury bakers Project D have unveiled a tree-mendous new range of festive doughnuts with two boxes full of Christmas crackers.
GNT Group predicts 2021’s top food and beverage colour trend
Red is set to shake up the food and beverage industry in 2021 thanks to its ability to spark powerful
BENEO launches first ever instant functional rice starch
BENEO, a leading manufacturer of functional ingredients, has announced the launch of its new precooked functional native rice starch, Remypure
Sweetened condensed milk bring new challenges for manufacturers
WS Warmsener Spezialitäten, part of Uelzena Ingredients, launches new sweetened condensed milk variations for actual food trends like vegetarian, vegan,
Sourdough ferments the future of bread production
International Bakery sits down with Stefan Capelle, Business Unit Director at Puratos and talk about how sourdough is growing in
ChickP launches non-GMO chickpea starch
FoodTech start-up ChickP Protein, Ltd. launches next-gen native starch developed from chickpea for food and beverage applications. It is non-GMO
Stacking and feeding systems to increase output and continuity
Newsmith Stainless Limited and Blueprint Automation (BPA) give further insight into how developing stacking and feeding systems can minimise costs
Navigation
©2020 Hand Media International Ltd. All rights reserved.