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gluten-free

The rise of gluten-free flours

Gluten-free bakery is becoming increasingly popular, but poses a number of challenges to manufacturers. KaTech examines how these challenges can

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Hollands

Holland’s revamps sausage roll

Lancashire-based Holland’s Pies has relaunched its sausage roll with a new recipe. The 130g sausage roll comprises British pork seasoned

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