Consumers are paying more attention than ever to the ingredients list, and here we look at how flour can offer label-friendly and gluten-free alternatives for
How ongoing innovation is helping clean label to win the battle of shelf life extension in cookies and baked goods, whilst meeting consumer demand for
Gary Reeve, Managing Director of Reeve the Baker of Salisbury and Chairman of The Bakers and Confectioners Association (BCA), shares his thoughts with International Confectionery
BAKO Northern & Scotland has announced the retirement of two of its Area Sales Managers, Gordon Donnison and Kevin Drewery, after long careers in the
The National Fish and Wildlife Foundation (NFWF) has announced a partnership with General Mills that will support important conservation efforts on working lands in the
Kingsmill has announced that it is funding the training for a new nurse for the community around their Stoke Bakery – the first of seven
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