January 3, 2020

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Campden BRI welcome former Kellogg’s VP and CSM director

Campden BRI, new appointment

Peter Headridge brings Campden BRI over 27 years’ experience in the food industry and was the former Regulatory EMEA at the Kellogg Company.

Greggs launches vegan steak bake to its plant-based portfolio

2020, Greggs, new product launch, steak bake, vegan, Vegan & Plant-Based, Veganuary

Greggs has announced its extension of its popular vegan range with the addition of a vegan steak bake, launched yesterday, just in time for Veganuary.