Krispy Kreme’s new Patrick’s Day collection

The next chapter of Mondelēz’s sustainability program

Morton’s Rolls is bought by investors

Café Valley partners with Mott’s for new flavours

Kellogg unveils new names for businesses

Flexible systems for cookies and bars

Cherrytree Bakery expands

ADB runs bread course in English

KPM acquires AI technology company

izzio launches line of artisan bread

One-stop online tool for food and drink manufacturers

Stacey’s Bakery’s sales reflect healthy levels

Patagonia acquires climate-friendly snack brand

Nepra and Scoular partner on plant-based ingredients

Ryals McMullian elected as Chair of Flowers’ board

Cybake will present on data-driven production

New business unit will capitalise on sweetener sector growth

Half of ABA’s members receive energy certification

Zeelandia offers commercial baking workshops

Walkers trials paper-based packaging

Sparkalis buys stake in Fooditive

Nature’s Bakery releases plant-based brownie

Stevia farm will meet growing sweetener demand

High street chain to open 150 stores

Proper Cornish is sold to French business

Morton’s Rolls ceases trading

Pizza manufacturer is acquired

Hovis workforce suspends strike action over pay offer

Egg white alternative for sweet bakery

Silver Hills Sprouted Bakery announces brand refresh

Whoa Dough expanding gluten-free snack line

Puratos undergoes packaging transformation