Mintel announces four trends for food and drink

Scottish trade bodies urge government to freeze rates

New CSR strategy will focus on climate change

New Crop Report 2022 assesses Canadian wheat

Ingredion expands range of specialty starches

Mondi’s survey reveals packaging trends in consumers

TREK adds to healthy snacking options

Morrisons stocks shelves with St Pierre

Bridor wins Best Food Supplier Award

Renewable energy partnership will power Campbell Soup

Real Good Food secures funding to support turnaround

New high-speed loading facility

IFMA announces 2023 Board of Directors

$1 million endowment to support organic farming

Post announces senior promotions

New macaron flavours

CBA responds to UK Autumn Statement

Sourdough stamped with Real Bread Campaign Mark

CPK opens location in Costa Rica

The Andersons announces COO

Erythritol added to sweetener portfolio

Novolyze becomes B Corp

Admaius invests in Tunisian snack producer

Partnership to commercialise precision fermentation

PepsiCo replaces diesel with cooking oil

Closure of UK sites for Bakkavor

Middleby acquires Escher Mixers

Eric Dell announced as ABA President and CEO

Launch of wind-powered facility

PepsiCo DE&I report illustrates actions taken

Open Door face-to-face session concludes

OU study shows challenges facing small bakeries