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NEWS DESK
One third of ABA members recognised for energy
Voortman launches sugar-reduced cookies
Syntegon extends features within case packer
Bridor to launch tartelettes
BENEO appoints Dr Mike Eberle
Délifrance reports on progress in CSR
OGGS launches crowdfunding campaign
ECD bolsters team with new hires
Baker & Baker’s partnership with Stronger Together
Vandemoortele announces collaboration with Axiane
Délifrance launches latest bread report
Roquette launches pea proteins
Mary’s Gone Crackers invests in more capacity
Zeelandia UK presents trifle recipes
Puratos sheds light on Irish consumer
Camino Bakery installs Cybake software
Search for Scottish Baker of the Year commences
Mary’s Gone Crackers appoints Roger Yoder
Birds Bakery unveils Valentine’s Day collection
Baker & Baker launches Mini Eggs cookie
Dawn Foods acquires Royal Steensma
Puratos UK launch sourdough made with Wildfarmed flour
UK Flour Millers launches ‘Fibre February’
Bakery and oven manufacturer receive Made Smarter backing
Agrain and Daymer partner
Rooted in tradition: Hill Biscuits looks ahead
SternEnzym will highlight enzymes at ProSweets
Cybake announces new brand ambassador
Catering students taught commercial baking with Zeelandia UK
OGGS cupcakes send cruelty-free messaging
Mars invests $237m in new Nature’s Bakery facility
Lesaffre UK&I appoints Clare MacLennan
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