Puratos’s Vitus Sourdough Unveiled as Louvre Museum Starter

Givaudan introduces Rainforest Alliance Certified vanilla extracts

Latest Nestlé Professional report reveals what’s driving sweet bakery

GEA launches new high-speed bake extruder

Andy Murray Named Ambassador of Walker’s Shortbread

Puratos and AMF Bakery Systems Launch Cutting-Edge Pilot Bakery Plant

Mike Peters elected UK Flour Millers’ new President

Bühler introduces state-of-the-art Milling Academy

BioMara and Macphie Announce Better Food For All Project Success

Birds Bakery Raises over £66,000 for Charity

Walkers’ Shortbread Announces Bryony Walker as Commercial Director

Jason’s Sourdough Expands Product Range

Comptoir Bakery to Launch Bake-at-Home Service

Why Routine Testing of Metal Detectors is Essential for Food Safety

Bridor x Pierre Herme Expand with New Flavours

ACI Group Enhances Bakery Efficiency with DÜBÖR Release Oils

Kason Launches Precision-Flo for Weight Adjustment

How the Baked Goods Industry Is Rising to New Challenges

New GEA electric tunnel oven increases energy efficiency

Baker & Baker introduces lemon cheesecake doughnut

Hill Biscuits marks 170 years with limited edition packaging

Rondo Launches the Starline 5

Ardent Mills Introduces Cocoa Replace to Address Cost and Supply Instability

Bühler introduces OptiBake, raising the bar in wafer production

Andrew Mafu Machinery Launches Automated Bread Production Line

The Real Bread Campaign questions loaf label legality

Christoph Schell Appointed CEO of KUKA Group

GEA Introduces Holistic Engineering Solution for Energy Consumption 

Corbion Unveils Verdad® Essence WH100: Redefining Natural Mold Inhibition for Bakers

Le Duff Group is Ramping up its Worldwide Growth

Comptoir Bakery Launches Immersive Workshops

High productivity chocolate molding with IPCO Rotoform chip production