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NEWS DESK
Krispy Kreme’s new Patrick’s Day collection
The next chapter of Mondelēz’s sustainability program
Morton’s Rolls is bought by investors
Café Valley partners with Mott’s for new flavours
Kellogg unveils new names for businesses
Flexible systems for cookies and bars
Cherrytree Bakery expands
ADB runs bread course in English
KPM acquires AI technology company
izzio launches line of artisan bread
One-stop online tool for food and drink manufacturers
Stacey’s Bakery’s sales reflect healthy levels
Patagonia acquires climate-friendly snack brand
Nepra and Scoular partner on plant-based ingredients
Ryals McMullian elected as Chair of Flowers’ board
Cybake will present on data-driven production
New business unit will capitalise on sweetener sector growth
Half of ABA’s members receive energy certification
Zeelandia offers commercial baking workshops
Walkers trials paper-based packaging
Sparkalis buys stake in Fooditive
Nature’s Bakery releases plant-based brownie
Stevia farm will meet growing sweetener demand
High street chain to open 150 stores
Proper Cornish is sold to French business
Morton’s Rolls ceases trading
Pizza manufacturer is acquired
Hovis workforce suspends strike action over pay offer
Egg white alternative for sweet bakery
Silver Hills Sprouted Bakery announces brand refresh
Whoa Dough expanding gluten-free snack line
Puratos undergoes packaging transformation
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