
Leaveners – The Rising Agents
As baking methods and consumer preferences evolve, so do the challenges associated with leavening. Maintaining consistency is one of the biggest hurdles, particularly in industrial settings where precision is critical. Slight variations in the activation of leavening agents can lead to uneven textures or undesirable product outcomes, resulting in waste

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FRITSCH Bakery Technologies GmbH & Co. KG at iba 2025
FRITSCH is focusing on continuity at iba 2025 and is presenting a new pastry line with a hygienic design in Düsseldorf, placing special emphasis on
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Leaveners – The Rising Agents
As baking methods and consumer preferences evolve, so do the challenges associated with leavening. Maintaining consistency is one of the biggest hurdles, particularly in industrial