EXCLUSIVES

syntegon
Exclusives

Ask the Expert: Syntegon

Jeroen Gode, system Engineer and Bakery Expert at Syntegon, talks to International Confectionery about the company’s packaging capabilities and developments in the industry. 1/ How does Syntegon stay ahead of

cakes
Exclusives

Cakes: Indulgence over everything

A closer look at the latest developments in automation for cakes and how plant-based ingredients can create the same feeling of indulgence as traditional cake products. Producing perfectly

breaking bread
Exclusives

Breaking Bread With: Katie Cross

Katie Cross, owner of Cake or Death bakery in Devon.   If you could change anything in the industry, what would it be?  We’d be encouraging a

Kwick Lok
Exclusives

Ask The Expert: Kwik Lok

Kwik Lok speaks with International Bakery to highlight its solutions to protect food without the negative impact of using excessive single-use plastic and understanding its community’s needs. 

GEA
Exclusives

Ask the Expert: GEA

Paolo Betto, Sales Area Manager – GEA Bakery, sits down with International Bakery to highlight the benefits and flexibility of hybrid oven baking technology   GEA Bakery introduced the concept of hybrid baking technology in the early

Cargill
Exclusives

Cover Story: Cargill

Bakery manufacturers must ensure the quality of their ingredients are consistent, here Cargill outlines its regional approach to wheat processing and its sustainability focus to provide new innovations

MFG Tray accommodates all aspects of food handling
Exclusives

MFG Tray accommodates all aspects of food handling

Moulded Fibre Glass Tray Company (MFG Tray) offers an extensive line of products expressly designed for food storage, preparation, and merchandising. MFG Tray dough trays and boxes offer optimal dough protection. They readily integrate

Cepi introduces the 3 in 1 station
Exclusives

Cepi introduces the 3 in 1 station

Cepi says its vision centres flexibility, customisation and the continued research that goes into developing around 300 unique systems every year, here we look into their unique

GEA offers less maintenance and higher flexibility
Exclusives

GEA offers less maintenance and higher flexibility

Paolo Betto, Sales Area Manager – GEA Bakery, sits down with International Bakery to highlight the benefits and flexibility of hybrid oven baking technology. GEA Bakery introduced the concept of hybrid baking technology in the

Cargill says crop quality matters
Exclusives

Cargill says crop quality matters

Bakery manufacturers must ensure the quality of their ingredients are consistent, here Cargill outlines its regional approach to wheat processing and its sustainability focus to provide new innovations.

Exclusives

Sustainable options for oven lines

How the advancement of smart technology, robotics, artificial intelligence and data compiling has led to greater efficiency and sustainable processes for industrial oven baking Sustainability