OLIO raises $43 million series B to take a bite out of global food waste
OLIO, the community sustainability app, has announced a $43million Series B round to fund its fight against the $1.3trillion of food waste created globally each
Emergency situation hits durum wheat
Eurostar Commodities warn that the 2021 durum wheat harvest is recording fresh high prices, resulting in an almost emergency situation. Significant price increases in raw
Why sprouted grains look set to grow
James Slater, R&D Director at Puratos UK is available to talk about why sprouted grains will play a big role in bakery in the coming
Schalk Mühle strengthens its organic philosophy
The southern Austrian state of Styria (AKA Steiermark) hosts a scenic landscape of mountains, forests and castles. Styria is also home to Schalk Mühle: a
New product range for vegan baked goods closes market gap
The plant-based community is growing steadily. More and more consumers want more choices in plant-based foods. According to a Europe-wide consumer survey by ProVeg International,
The pies are Wrights for Ultra-Trail Snowdonia runner
Foodservice and retail food manufacturer and supplier, Wrights Food Group, is fueling one man’s personal and emotive challenge with a stash of its chicken balti
EXCLUSIVES
Sustainable options for oven lines
How the advancement of smart technology, robotics, artificial intelligence and data compiling has led to greater efficiency and sustainable processes for industrial oven baking Sustainability
Breaking Bread with Laurence Smith, Owner of Fatherson Bakery
International Bakery magazine speaks to Laurence Smith, Owner of Fatherson Bakery for its 60-seconds-with interview for July-August. If you could change anything in the industry,
Bread-based bakery benefits from health trend
To reach the government guideline of 30g per day, consumers must make sure that in addition to choosing higher-fibre meal options, their snacks must also
Demand for natural methods and organic flour rises
As consumers look to clean label and better-for-you options, we compare the rise of long fermentation processes in flour versus the rapid chemical transition of
Innovation in doughnut textures and fillings
The latest developments in the doughnut category showcase how the market trends influence the fillings, texture and ingredients used to create advancements in this popular
Sveba Dahlen ovens transforms bread baking for Bernd Siefert
Bernd Siefert, world champion confectioner, passionate bread baker and author, tells International Bakery Editor, Kiran Grewal, all about current trends, the challenges of Covid and his
Synergy Flavours outline key drivers for growth in vegan bakery
International Bakery’s Editor, Kiran Grewal, speaks to Natalie Sheil, Bakery Category Manager at Synergy Flavours, discussing all the developments of vegan bakery and current trends.
A naturally sweet future for bakery from Meurens Natural
Tim Van de gehuchte, International Sales & Marketing Manager at Meurens Natural, speaks with Kiran Grewal about clean label sweetness, replacing refined sugars with more
Supporting Scottish bakeries
International Bakery sits down with Alasdair Smith, Chief Executive of Scottish Bakers, an association that works for long-term survival and growth of Scottish bakeries. Could
EVENT NEWS
Plant Based World Expo announces programme of show features
Europe’s first ever dedicated plant-based event, Plant Based World Expo, will celebrate the very best of the industry with a host of immersive show features
Scottish Bakers annual conference and awards postponed
It has been announced the Scottish bakers annual conference and award has been postponed due to the health and safety precautions needed in the global
Informa Markets give details on new online event series
Informa Markets set to welcome more than 4,000 participants and 65 exhibitors to each of its two upcoming online events. Informa Markets’ new online event
IBA trade fair rescheduled for October 2023
The organiser of the Munich-based IBA show has announced the postponement of the event for 2021. The international trade fair for the bakery and confectionery
New dates announced for National Doughnut Week
New dates have been announced for National Doughnut Week 2021. Originally due to take place from 8-16 May, the charity event has been pushed back
interpack 2021 and components cancelled
In agreement with its partners in associations and the industry, and with the trade fair advisory committee, Messe Düsseldorf has decided to cancel both interpack
The Food Safety Summit is going virtual!
The Food Safety Summit has release the following statement regarding to the 2020 summit going virtual on October 19-22 As we continue to monitor the
From design to operation with CAMA Group
Webinar series: Digitilsation from design to operation creates best-in-class solutions CAMA Group is an international company that specialises in the engineering and production of complete
Sweets & Snacks Expo cancelled due to Coronavirus
The NCA’s Sweets and Snacks Expo has been cancelled due to the coronavirus outbreak. The event was originally scheduled for May 18-21, 2020 in Chicago.
