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The Innovator: Pierre Tossut

Pierre Tossut, CEO, Puratos Group talks supporting start-ups, the trends to know and training the next generation of bakers, patissiers and chocolatiers with their Bakery

Plant-based products to form GoodMills’ offerings

Bradman Lake to showcase bagging equipment

St Pierre launches Belgian waffles

AMF Tromp’s latest artisan bread line

Onwards and upwards for healthy brand SRSLY

Clean label sweetness from Meurens Natural

Ishida launches new version of case packer

Unifiller unveils latest depositor

Original Sunshine’s gluten-free bagels

Events

Bakery Live 2024 call for content

It is our pleasure to announce that the Call for Content for the next edition of Bakery Live is now open, with the highly anticipated

EVENTS NEWS

iba brings bakers together to compete

IFT FIRST will exemplify innovation

Bakery Live celebrates first edition

Bakery Live introduces Heather Burgess

Silver sponsorship with CEPI Spa

Bakery Live introduces Isabel Trogh

Exclusives

The Innovator: Pierre Tossut

Pierre Tossut, CEO, Puratos Group talks supporting start-ups, the trends to know and training the next generation of bakers, patissiers and chocolatiers with their Bakery

EXCLUSIVES

Meeting the morning rush

Baking smarter, not harder

The backbone of bakery

Baking for less

The Innovator: Joseph Zaleski

Ask the Expert: Uelzena Ingredients

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