autumn trends

British Bakels reveals winter flavours

Dan Jones, Marketing Manager at British Bakels, says: “Familiarity is a powerful driver in sweet bakery, but familiar doesn’t have to mean predictable. What we’re seeing for autumn and winter is established flavours being given new relevance through different pairings, formats and finishes.
Wonderbrands

Wonderbrands develops air-fryer bakery format

onderbrands has launched a fresh bakery product in Canada developed specifically for preparation in an air fryer, reflecting the growing influence of domestic cooking appliances on bakery product development.
Awakened Grains

Awakened Grains develops wholegrain technology

Awakened Grains has introduced a patented processing technology designed to improve the nutritional and functional properties of whole grains for bakery and other food applications.
Cimcorp Press Release

Cimcorp automates bakery fulfilment

Cimcorp has completed the deployment of an automated bakery order fulfilment system for Penske Logistics in Illinois, US, designed to improve picking accuracy, throughput and the handling of fresh bread and rolls.
Champion Baker - Savour Bakery and Patisserie

Savour Bakery Named Champion Baker

The North-east was the big winner at the Craft Bakers Association annual Business Day with Gateshead’s Savour Bakery Café and Patisserie being crowned Champion Baker and Stonehouse Bakery with outlets around Saltburn named as Member of the Year.
Fourayes

International Bakery Visits Puratos Fourayes

Our Senior Editor, Joseph Clarke, has just concluded a fantastic two days at the Puratos Fourayes site in Kent, getting a close-up look at the care and expertise that go into producing fruit ingredients for the bakery and pâtisserie sectors.
Dough feature

Enzymes, Yeast and Dough Conditioners

Senior Editor Joseph Clarke examines how enzymes, yeast and dough conditioners are shaping the future of breadmaking by driving consistency and quality 
Willy Sebastian Metzger

Breaking Bread – Willy Metzger

Willy Metzger, Director Product Management, MarCom & MEA Region, Minebea Intec 
Breads feature

Breads in Every Format 

Senior Editor Joseph Clarke explores how artisan-style breads, flatbreads, par-baked products and sandwich formats are reshaping modern bakery 
Bread Packaging

Wrapping Bread With Precision

Features Editor Katie Tracy explores how flow wrapping and multipack automation are helping industrial bakers protect sandwich breads and loaves while improving packaging flexibility and line efficiency 
Joseph SIAL Judge

Joseph Clarke Joins SIAL Innovation Jury

Joseph Clarke, Senior Editor of Hand Media International’s International Confectionery, International Snacks and International Bakery magazines, has been appointed to the judging panel for the SIAL Paris Innovation Awards 2026.
Matt Risser

RBS Names Matt Risser Director of Sales

Reading Bakery Systems (RBS) has promoted Matt Risser to Director of Sales for its Exact Mixing business, with responsibility for global sales of the company’s continuous mixing systems.
All Bake

All Bake Technologies Names Vice President

All Bake Technologies Inc. (“All Bake”), an equipment distributor and service partner to the commercial bakery industry, announced the appointment of Peter Sonenstein as Vice President of Sales & Marketing.
Legacy

Legacy Bakehouse Names Tim Jax as CEO

Legacy Bakehouse, a manufacturer of premium baked snacks, cookies, and tortillas, has announced the appointment of Tim Jax as CEO.
ADM Jeffe

ADM Appoints Jeff Rowe as EVP and COO

ADM, a global provider of innovative solutions from nature, today announced that it has appointed Jeff Rowe to the newly created role of Executive Vice President and Chief Operating Officer, effective August 17, 2026.
MIWE Oven

MIWE highlights new oven technology

MIWE is preparing to showcase new oven technologies, bakery refrigeration, automation and digital systems at südback 2026, giving bakery operators a range of options for addressing production, energy and labour requirements.
ppma

PPMA is Ready to Open Doors

The PPMA Show 2026 opens at the NEC Birmingham from 22–24 September, bringing together more than 350 exhibitors and over 1,500 brands.
LOMA Pack Expo

Loma Systems at Pack Expo International

Loma Systems will showcase its latest developments in metal detection, X-ray inspection and checkweighing at PACK EXPO International 2026, taking place from 18–21 October at McCormick Place in Chicago.
Linkedin event graphic

International Bakery Awards Begins Nominations

International Bakery has begun its nominations for the International Bakery Awards 2026, celebrating the products, technologies, people and initiatives helping to move the sector forward.
Morocco Food

Ready for Morocco Food World?

With Morocco Food World, Messe Düsseldorf is tapping into a further market and organising its first dedicated trade fair in the MENA region. The trade fair is set to take place in autumn 2027.

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Wonderbrands

Wonderbrands develops air-fryer bakery format

onderbrands has launched a fresh bakery product in Canada developed specifically for preparation in an air fryer, reflecting the growing influence of domestic cooking appliances on bakery product development.
Corbion Bread

Corbion Launches Verdad® Essence WH150

Corbion has expanded its natural mould inhibition portfolio with the launch of Verdad® Essence WH150, a new cultured wheat solution designed to help bakers achieve reliable mould-free shelf life while maintaining the product quality consumers expect
New York Bagels Stuffed

New York Bakery Launches Stuffed Bagels

Food Brands Now (FBN), the UK’s first dedicated food and drink brand licensing agency, has partnered with New York Bakery, the UK’s #1 bagel brand, to launch a new range of Stuffed Pizza Bagels into Tesco.
Croissants St Pierre

St Pierre Launches Filled Croissants

St Pierre, the UK’s fastest-growing continental bakery brand, is expanding its portfolio with the launch of St Pierre Chocolate & Hazelnut Filled Croissants, securing listings across Tesco, Asda, Sainsbury’s and Co-op.
Mind loaf render

Jason’s Sourdough’s Mindful Loaf

Jason’s Sourdough, the UK’s number one sourdough brand, is partnering with mental health charity, Mind, to launch the Mindful Loaf.
autumn trends

British Bakels reveals winter flavours

Dan Jones, Marketing Manager at British Bakels, says: “Familiarity is a powerful driver in sweet bakery, but familiar doesn’t have to mean predictable. What we’re seeing for autumn and winter is established flavours being given new relevance through different pairings, formats and finishes.
Awakened Grains

Awakened Grains develops wholegrain technology

Awakened Grains has introduced a patented processing technology designed to improve the nutritional and functional properties of whole grains for bakery and other food applications.
Cimcorp Press Release

Cimcorp automates bakery fulfilment

Cimcorp has completed the deployment of an automated bakery order fulfilment system for Penske Logistics in Illinois, US, designed to improve picking accuracy, throughput and the handling of fresh bread and rolls.
Champion Baker - Savour Bakery and Patisserie

Savour Bakery Named Champion Baker

The North-east was the big winner at the Craft Bakers Association annual Business Day with Gateshead’s Savour Bakery Café and Patisserie being crowned Champion Baker and Stonehouse Bakery with outlets around Saltburn named as Member of the Year.
Unibake FOB

Unibake joins the Federation of Bakers

The Federation of Bakers (FoB), the trade association representing the UK’s largest baking companies, has welcomed Lantmännen Unibake UK as its latest member.
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