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News Desk

ppma

PPMA is Ready to Open Doors

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The PPMA Show 2026 opens at the NEC Birmingham from 22–24 September, bringing together more than 350 exhibitors and over 1,500 brands.
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Millbio

Millbio and Thimus Target GLP-1 Bakery

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MILLBIO, a specialist in natural ingredients and solutions for industrial bakery, has announced a partnership with Thimus, the sensory-neuroscience company, to advance the development and market understanding of functional bakery products.
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La Crema Chocolate Products

Nexture to Acquire Dubai’s La Crema

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Nexture has signed an agreement to acquire Dubai-based ingredients manufacturer La Crema, a move that will establish the group’s first manufacturing presence in the Middle East while expanding its portfolio of chocolate, bakery and pastry solutions.
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Bimbo Agriculture

Bimbo expands regenerative agriculture programme

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Grupo Bimbo has expanded the amount of farmland covered by its regenerative agriculture programme to more than 500,000 hectares, representing a 73% increase compared with the more than 290,000 hectares reported in 2024.
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Egg Day

Bread Ahead Celebrates World Egg Day

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Bread Ahead and Clarence Court are celebrating World Egg Day with the launch of the first Future Bakers Breakfast Club, offering children the opportunity to learn practical baking and cooking skills through a series of free workshops.
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Exclusives

Fourayes

International Bakery Visits Puratos Fourayes

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Our Senior Editor, Joseph Clarke, has just concluded a fantastic two days at the Puratos Fourayes site in Kent, getting a close-up look at the care and expertise that go into producing fruit ingredients for the bakery and pâtisserie sectors.
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Dough feature

Enzymes, Yeast and Dough Conditioners

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Senior Editor Joseph Clarke examines how enzymes, yeast and dough conditioners are shaping the future of breadmaking by driving consistency and quality 
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Willy Sebastian Metzger

Breaking Bread – Willy Metzger

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Willy Metzger, Director Product Management, MarCom & MEA Region, Minebea Intec 
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Breads feature

Breads in Every Format 

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Senior Editor Joseph Clarke explores how artisan-style breads, flatbreads, par-baked products and sandwich formats are reshaping modern bakery 
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Bread Packaging

Wrapping Bread With Precision

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Features Editor Katie Tracy explores how flow wrapping and multipack automation are helping industrial bakers protect sandwich breads and loaves while improving packaging flexibility and line efficiency 
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International Bakery TV

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People News

Joseph SIAL Judge

Joseph Clarke Joins SIAL Innovation Jury

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Joseph Clarke, Senior Editor of Hand Media International’s International Confectionery, International Snacks and International Bakery magazines, has been appointed to the judging panel for the SIAL Paris Innovation Awards 2026.
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Matt Risser

RBS Names Matt Risser Director of Sales

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Reading Bakery Systems (RBS) has promoted Matt Risser to Director of Sales for its Exact Mixing business, with responsibility for global sales of the company’s continuous mixing systems.
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All Bake

All Bake Technologies Names Vice President

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All Bake Technologies Inc. (“All Bake”), an equipment distributor and service partner to the commercial bakery industry, announced the appointment of Peter Sonenstein as Vice President of Sales & Marketing.
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Legacy

Legacy Bakehouse Names Tim Jax as CEO

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Legacy Bakehouse, a manufacturer of premium baked snacks, cookies, and tortillas, has announced the appointment of Tim Jax as CEO.
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ADM Jeffe

ADM Appoints Jeff Rowe as EVP and COO

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ADM, a global provider of innovative solutions from nature, today announced that it has appointed Jeff Rowe to the newly created role of Executive Vice President and Chief Operating Officer, effective August 17, 2026.
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Event News

ppma

PPMA is Ready to Open Doors

,
The PPMA Show 2026 opens at the NEC Birmingham from 22–24 September, bringing together more than 350 exhibitors and over 1,500 brands.
Read More

Loma Systems at Pack Expo International

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Loma Systems will showcase its latest developments in metal detection, X-ray inspection and checkweighing at PACK EXPO International 2026, taking place from 18–21 October at McCormick Place in Chicago.
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Linkedin event graphic

International Bakery Awards Begins Nominations

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International Bakery has begun its nominations for the International Bakery Awards 2026, celebrating the products, technologies, people and initiatives helping to move the sector forward.
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Morocco Food

Ready for Morocco Food World?

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With Morocco Food World, Messe Düsseldorf is tapping into a further market and organising its first dedicated trade fair in the MENA region. The trade fair is set to take place in autumn 2027.
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Lesaffre

Lesaffre Bread Nutrition Session Now On Demand

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Bakery professionals who missed International Bakery’s latest live session exploring consumer perceptions of bread, nutrition and health can now watch the full presentation on demand.
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Product News

Corbion Bread

Corbion Launches Verdad® Essence WH150

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Corbion has expanded its natural mould inhibition portfolio with the launch of Verdad® Essence WH150, a new cultured wheat solution designed to help bakers achieve reliable mould-free shelf life while maintaining the product quality consumers expect
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New York Bagels Stuffed

New York Bakery Launches Stuffed Bagels

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Food Brands Now (FBN), the UK’s first dedicated food and drink brand licensing agency, has partnered with New York Bakery, the UK’s #1 bagel brand, to launch a new range of Stuffed Pizza Bagels into Tesco.
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Croissants St Pierre

St Pierre Launches Filled Croissants

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St Pierre, the UK’s fastest-growing continental bakery brand, is expanding its portfolio with the launch of St Pierre Chocolate & Hazelnut Filled Croissants, securing listings across Tesco, Asda, Sainsbury’s and Co-op.
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Mind loaf render

Jason’s Sourdough’s Mindful Loaf

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Jason’s Sourdough, the UK’s number one sourdough brand, is partnering with mental health charity, Mind, to launch the Mindful Loaf.
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Crunchy Melt

Mondelēz Reveals Paper Trays

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Mondelēz International, Inc. has announced that it has completed the replacement of rigid PET (Polyethylene Terephthalate) plastic trays with FSC-certified paper trays across its flagship European cookies range within its biscuits’ portfolio.
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Project News

Millbio

Millbio and Thimus Target GLP-1 Bakery

,
MILLBIO, a specialist in natural ingredients and solutions for industrial bakery, has announced a partnership with Thimus, the sensory-neuroscience company, to advance the development and market understanding of functional bakery products.
Read More
La Crema Chocolate Products

Nexture to Acquire Dubai’s La Crema

, ,
Nexture has signed an agreement to acquire Dubai-based ingredients manufacturer La Crema, a move that will establish the group’s first manufacturing presence in the Middle East while expanding its portfolio of chocolate, bakery and pastry solutions.
Read More
Egg Day

Bread Ahead Celebrates World Egg Day

, , , ,
Bread Ahead and Clarence Court are celebrating World Egg Day with the launch of the first Future Bakers Breakfast Club, offering children the opportunity to learn practical baking and cooking skills through a series of free workshops.
Read More
Fourayes

International Bakery Visits Puratos Fourayes

, ,
Our Senior Editor, Joseph Clarke, has just concluded a fantastic two days at the Puratos Fourayes site in Kent, getting a close-up look at the care and expertise that go into producing fruit ingredients for the bakery and pâtisserie sectors.
Read More
Bread Ahead London

Bread Ahead Celebrates Expansion

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Bread Ahead, the independent artisan bakery founded at Borough Market, will open its doors in Harpenden on Monday 12 October, marking its first bakery outside London and the first to launch under its new owner-operator growth model.
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