Arla Foods Ingredients: Protein hydrolysates increasingly important in allergy fight
Arla Foods Ingredients is highlighting the growing potential of milk protein hydrolysates for the management of allergy and discomfort in infants. The prevalence of allergic
Döhler at FiE 2019 – Turning the best out of nature into Multi-Sensory & Nutritional Excellence
In line with the company motto “Turning the best out of nature into Multi-Sensory & Nutritional Excellence”, Döhler presented natural ingredients and ingredient systems for
HighKey launches keto-friendly pancakes
HighKey is bolstering its breakfast offerings with the addition of a new keto pancake baking mix. Made with almond flour, tapioca flour, prebiotic fiber and
Ingredion alters distribution deal with SweeGen
Ingredion is extending its distribution of SweeGen’s stevia-based sweeteners on a non-exclusive basis for an additional three years. Ingredion has been the exclusive global distributor
Burton’s Biscuit Co. to launch ‘Under 100 Cal Club’
Burton’s Biscuit Co. has announced it will be launching a ‘Under 100 Cal Club’ with a product range suitable for consumers of all ages after
Food waste successfully incorporated into tortillas to increase fibre
With the ever-growing health issues of obesity, diabetes and cancer, and concern over food waste, as part of its research into calorie reduction and fibre
29 – 31 October 2019
Dubai, Trade Centre
03 – 05th December 2019
Paris, France
11 – 14th January 2020
Paris, France
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