Food scientists look to replace gluten in baked goods
Researchers at the University of Hohenheim in Stuttgart, Germany are looking to replace gluten proteins with new alternatives and instead of using ovens to bake,
Events
iba begins ticket sales ahead of October
Tickets for iba are now available for visitors to purchase online, as the trade fair for the baking and confectionery industry is inviting the global
Exclusives
Breaking Bread: Max Poynton
Max Poynton, Co-Founder of Project D, chats to International Bakery about what inspired him to work in the bakery sector in the first place What
