Doughlicious launches two new ranges into Ocado
Doughlicious, is further expanding its mouth-watering portfolio with two brand new launches this October: Savoury Biscuits and Dough-chi. Launching into Ocado for the first time,
Baker Street extends Festive Range
A successful Christmas launch in 2020, sees the bakery brand return with three new SKUs Baker Street, the extended-life bakery brand, has extended its seasonal
Solving processing and quality challenges in dough handling
International Bakery look at the latest developments in dough handling, conditioning and production which enhances flexibility and functionality and improves high-speed commercial processing. One of the goals of the
MFG Tray accommodates all aspects of food handling
Moulded Fibre Glass Tray Company (MFG Tray) offers an extensive line of products expressly designed for food storage, preparation, and merchandising. MFG Tray dough trays and boxes offer optimal dough protection. They readily integrate
Cepi introduces the 3 in 1 station
Cepi says its vision centres flexibility, customisation and the continued research that goes into developing around 300 unique systems every year, here we look into their unique
ABA: Protecting the bakery industry from government actions
Rob MacKie, President and CEO of American Bakers Association (ABA) speaks to Kiran Grewal about bringing his experience and knowledge of policy to promote and protect the interests of businesses in the baking sector. Could
EXCLUSIVES
Solving processing and quality challenges in dough handling
International Bakery look at the latest developments in dough handling, conditioning and production which enhances flexibility and functionality and improves high-speed commercial processing. One of the goals of the
MFG Tray accommodates all aspects of food handling
Moulded Fibre Glass Tray Company (MFG Tray) offers an extensive line of products expressly designed for food storage, preparation, and merchandising. MFG Tray dough trays and boxes offer optimal dough protection. They readily integrate
Cepi introduces the 3 in 1 station
Cepi says its vision centres flexibility, customisation and the continued research that goes into developing around 300 unique systems every year, here we look into their unique
ABA: Protecting the bakery industry from government actions
Rob MacKie, President and CEO of American Bakers Association (ABA) speaks to Kiran Grewal about bringing his experience and knowledge of policy to promote and protect the interests of businesses in the baking sector. Could
Kwik Lok fosters innovation for the people and the planet
Kwik Lok speaks with International Bakery to highlight its solutions to protect food without the negative impact of using excessive single-use plastic and understanding its community’s needs.
GEA offers less maintenance and higher flexibility
Paolo Betto, Sales Area Manager – GEA Bakery, sits down with International Bakery to highlight the benefits and flexibility of hybrid oven baking technology. GEA Bakery introduced the concept of hybrid baking technology in the
Palm oil: A high quality, sustainable ingredient
The development of sustainable palm oil, the misinformation around its production and how palm oil will be instrumental in providing the future mix of edible fats and oils.
Cargill says crop quality matters
Bakery manufacturers must ensure the quality of their ingredients are consistent, here Cargill outlines its regional approach to wheat processing and its sustainability focus to provide new innovations.
Sustainable options for oven lines
How the advancement of smart technology, robotics, artificial intelligence and data compiling has led to greater efficiency and sustainable processes for industrial oven baking Sustainability
EVENT NEWS
Puratos’ Taste Tomorrow event reveals new trends
During its two-day Taste Tomorrow event, Puratos is unveiling brand new insights that show seismic changes in consumer habits and preferences that have implications for
Plant Based World Expo announces programme of show features
Europe’s first ever dedicated plant-based event, Plant Based World Expo, will celebrate the very best of the industry with a host of immersive show features
Scottish Bakers annual conference and awards postponed
It has been announced the Scottish bakers annual conference and award has been postponed due to the health and safety precautions needed in the global
Informa Markets give details on new online event series
Informa Markets set to welcome more than 4,000 participants and 65 exhibitors to each of its two upcoming online events. Informa Markets’ new online event
IBA trade fair rescheduled for October 2023
The organiser of the Munich-based IBA show has announced the postponement of the event for 2021. The international trade fair for the bakery and confectionery
New dates announced for National Doughnut Week
New dates have been announced for National Doughnut Week 2021. Originally due to take place from 8-16 May, the charity event has been pushed back
interpack 2021 and components cancelled
In agreement with its partners in associations and the industry, and with the trade fair advisory committee, Messe Düsseldorf has decided to cancel both interpack
The Food Safety Summit is going virtual!
The Food Safety Summit has release the following statement regarding to the 2020 summit going virtual on October 19-22 As we continue to monitor the
From design to operation with CAMA Group
Webinar series: Digitilsation from design to operation creates best-in-class solutions CAMA Group is an international company that specialises in the engineering and production of complete
