Speciality Breads announces £20m investment in its “Bakery of the Future”
Speciality Breads Ltd is to move into a new state-of-the-art 180,000 sq ft bakery to help achieve its goal of becoming the most sustainable bakery in the UK. The new site is set to be operational by the end this year. The move represents a significant step change for the
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Loryma to Showcase Baking Innovations at iba
Loryma will showcase its latest innovations for baked applications at the upcoming iba, in line with market request from commodity to specialty solutions. Studies show
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Freshly Sliced Production
The pizza industry has witnessed exponential growth over the past few decades, evolving from a traditional Italian dish into a global phenomenon. From artisanal wood-fired
