Martin’s Potato Rolls bakery expansion
Martin’s Famous Potato Rolls and Bread broke ground preparing for its tenth expansion to their bakery headquarters. Over the past two years, Martin’s has seen
Melodea spearheads new era in sustainable packaging
Green-tech start-up Melodea, Ltd. joins the sustainable packaging scene to take on the plastic waste crisis. The company developed MelOx™, a high-performance, plant-sourced barrier coating
Warburton’s £56 million investment
Warburton’s are thrilled to share that they will be investing £56 million in their manufacturing and distribution capabilities to ensure they are set up to
Kellogg’s reveals recyclable paper lines in cereal boxes
Kellogg’s Corn Flakes cereal packaging is going fully paper based with the trial of a paper liner in the UK that can be widely recycled.
Grupo Bimbo commits to net zero carbon emissions by 2050
The new Net Zero Carbon commitment, part of Grupo Bimbo’s Baked for Nature sustainability effort, was developed following the Science Based Targets initiative’s framework. There
Oats Market to Reach US$ 9,939.82 Million
The oats market has witnessed a major impact on its product trends. During the COVID-19 pandemic, consumer preference for healthy food products with various functional
EXCLUSIVES
Ask the Expert: Syntegon
Jeroen Gode, system Engineer and Bakery Expert at Syntegon, talks to International Confectionery about the company’s packaging capabilities and developments in the industry. 1/ How does Syntegon stay ahead of
The Technology Excellence Awards will return to PACK EXPO
The Technology Excellence Awards will return to PACK EXPO Las Vegas and Healthcare Packaging EXPO 2021 (Sept. 27-29, Las Vegas Convention Centre), according to show producer PMMI,
Cakes: Indulgence over everything
A closer look at the latest developments in automation for cakes and how plant-based ingredients can create the same feeling of indulgence as traditional cake products. Producing perfectly
Breaking Bread With: Katie Cross
Katie Cross, owner of Cake or Death bakery in Devon. If you could change anything in the industry, what would it be? We’d be encouraging a
Palm oil: A high quality, sustainable ingredient
This feature divulges into development of sustainable palm oil, the misinformation around its production and how palm oil will be instrumental in providing the future mix of
Ask The Expert: Kwik Lok
Kwik Lok speaks with International Bakery to highlight its solutions to protect food without the negative impact of using excessive single-use plastic and understanding its community’s needs.
Ask the Expert: GEA
Paolo Betto, Sales Area Manager – GEA Bakery, sits down with International Bakery to highlight the benefits and flexibility of hybrid oven baking technology GEA Bakery introduced the concept of hybrid baking technology in the early
Cover Story: Cargill
Bakery manufacturers must ensure the quality of their ingredients are consistent, here Cargill outlines its regional approach to wheat processing and its sustainability focus to provide new innovations
Solving processing and quality challenges in dough handling
International Bakery look at the latest developments in dough handling, conditioning and production which enhances flexibility and functionality and improves high-speed commercial processing. One of the goals of the
EVENT NEWS
Puratos’ Taste Tomorrow event reveals new trends
During its two-day Taste Tomorrow event, Puratos is unveiling brand new insights that show seismic changes in consumer habits and preferences that have implications for
Plant Based World Expo announces programme of show features
Europe’s first ever dedicated plant-based event, Plant Based World Expo, will celebrate the very best of the industry with a host of immersive show features
Scottish Bakers annual conference and awards postponed
It has been announced the Scottish bakers annual conference and award has been postponed due to the health and safety precautions needed in the global
Informa Markets give details on new online event series
Informa Markets set to welcome more than 4,000 participants and 65 exhibitors to each of its two upcoming online events. Informa Markets’ new online event
IBA trade fair rescheduled for October 2023
The organiser of the Munich-based IBA show has announced the postponement of the event for 2021. The international trade fair for the bakery and confectionery
New dates announced for National Doughnut Week
New dates have been announced for National Doughnut Week 2021. Originally due to take place from 8-16 May, the charity event has been pushed back
interpack 2021 and components cancelled
In agreement with its partners in associations and the industry, and with the trade fair advisory committee, Messe Düsseldorf has decided to cancel both interpack
The Food Safety Summit is going virtual!
The Food Safety Summit has release the following statement regarding to the 2020 summit going virtual on October 19-22 As we continue to monitor the
From design to operation with CAMA Group
Webinar series: Digitilsation from design to operation creates best-in-class solutions CAMA Group is an international company that specialises in the engineering and production of complete
