Who’s Who – Fritsch
Fritsch supports bakers of all scales with flexible, tailor-made machines—driven by a passion for dough, a global support network, and a commitment to helping customers… In the world of bakery technology, the name FRITSCH has been synonymous with excellence made in Germany for nearly 100 years: with its top-quality, future-oriented
BAKERY TV
Events
Joanne Burns Joins International Bakery Awards Judging Panel
The International Bakery Awards announces Joanne Burns, Reformulation for Health Manager at Food and Drink Federation (FDF) Scotland, as an official judge for this year’s
Exclusives
A Sweet Shift
From natural sweeteners to functional blends and sustainable sourcing, sugar is being redefined in the world of mass baking. International Bakery Editor Joseph Clarke explores
