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News Desk

Corbion Bread

Corbion Launches Verdad® Essence WH150

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Corbion has expanded its natural mould inhibition portfolio with the launch of Verdad® Essence WH150, a new cultured wheat solution designed to help bakers achieve reliable mould-free shelf life while maintaining the product quality consumers expect
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Lesaffre

Lesaffre Bread Nutrition Session Now On Demand

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Bakery professionals who missed International Bakery’s latest live session exploring consumer perceptions of bread, nutrition and health can now watch the full presentation on demand.
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New York Bagels Stuffed

New York Bakery Launches Stuffed Bagels

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Food Brands Now (FBN), the UK’s first dedicated food and drink brand licensing agency, has partnered with New York Bakery, the UK’s #1 bagel brand, to launch a new range of Stuffed Pizza Bagels into Tesco.
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Fourayes

International Bakery Visits Puratos Fourayes

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Our Senior Editor, Joseph Clarke, has just concluded a fantastic two days at the Puratos Fourayes site in Kent, getting a close-up look at the care and expertise that go into producing fruit ingredients for the bakery and pâtisserie sectors.
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Croissants St Pierre

St Pierre Launches Filled Croissants

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St Pierre, the UK’s fastest-growing continental bakery brand, is expanding its portfolio with the launch of St Pierre Chocolate & Hazelnut Filled Croissants, securing listings across Tesco, Asda, Sainsbury’s and Co-op.
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Exclusives

Fourayes

International Bakery Visits Puratos Fourayes

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Our Senior Editor, Joseph Clarke, has just concluded a fantastic two days at the Puratos Fourayes site in Kent, getting a close-up look at the care and expertise that go into producing fruit ingredients for the bakery and pâtisserie sectors.
Read More
Dough feature

Enzymes, Yeast and Dough Conditioners

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Senior Editor Joseph Clarke examines how enzymes, yeast and dough conditioners are shaping the future of breadmaking by driving consistency and quality 
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Willy Sebastian Metzger

Breaking Bread – Willy Metzger

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Willy Metzger, Director Product Management, MarCom & MEA Region, Minebea Intec 
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Breads feature

Breads in Every Format 

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Senior Editor Joseph Clarke explores how artisan-style breads, flatbreads, par-baked products and sandwich formats are reshaping modern bakery 
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Bread Packaging

Wrapping Bread With Precision

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Features Editor Katie Tracy explores how flow wrapping and multipack automation are helping industrial bakers protect sandwich breads and loaves while improving packaging flexibility and line efficiency 
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International Bakery TV

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People News

Joseph SIAL Judge

Joseph Clarke Joins SIAL Innovation Jury

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Joseph Clarke, Senior Editor of Hand Media International’s International Confectionery, International Snacks and International Bakery magazines, has been appointed to the judging panel for the SIAL Paris Innovation Awards 2026.
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Matt Risser

RBS Names Matt Risser Director of Sales

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Reading Bakery Systems (RBS) has promoted Matt Risser to Director of Sales for its Exact Mixing business, with responsibility for global sales of the company’s continuous mixing systems.
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All Bake

All Bake Technologies Names Vice President

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All Bake Technologies Inc. (“All Bake”), an equipment distributor and service partner to the commercial bakery industry, announced the appointment of Peter Sonenstein as Vice President of Sales & Marketing.
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Legacy

Legacy Bakehouse Names Tim Jax as CEO

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Legacy Bakehouse, a manufacturer of premium baked snacks, cookies, and tortillas, has announced the appointment of Tim Jax as CEO.
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ADM Jeffe

ADM Appoints Jeff Rowe as EVP and COO

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ADM, a global provider of innovative solutions from nature, today announced that it has appointed Jeff Rowe to the newly created role of Executive Vice President and Chief Operating Officer, effective August 17, 2026.
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Event News

Lesaffre

Lesaffre Bread Nutrition Session Now On Demand

, , ,
Bakery professionals who missed International Bakery’s latest live session exploring consumer perceptions of bread, nutrition and health can now watch the full presentation on demand.
Read More
Newtech

Newtech Presents Robotic Packing System

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Newtech Intelligent Automation is set to showcase its latest robotic packing and ultrasonic cutting technologies at PPMA Show 2026, highlighting how digital twin technology can help bakery manufacturers introduce automation with greater flexibility and reduced installation time.
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Joseph SIAL Judge

Joseph Clarke Joins SIAL Innovation Jury

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Joseph Clarke, Senior Editor of Hand Media International’s International Confectionery, International Snacks and International Bakery magazines, has been appointed to the judging panel for the SIAL Paris Innovation Awards 2026.
Read More
Nulogy

Nulogy Highlights Smart Factory Solutions

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Nulogy, a provider of manufacturing operations software, will return to the PPMA Show from 22-24 September 2026, showcasing an expanded portfolio of solutions that help food and beverage manufacturers make faster, more informed decisions across production, quality and compliance.
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SIAL

SIAL: The Next Food Chapter

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Jean-Gabriel Mollard, Director of SIAL Paris, explores how innovation, technology and changing consumer expectations are reshaping bakery and snacks 
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Product News

Corbion Bread

Corbion Launches Verdad® Essence WH150

, ,
Corbion has expanded its natural mould inhibition portfolio with the launch of Verdad® Essence WH150, a new cultured wheat solution designed to help bakers achieve reliable mould-free shelf life while maintaining the product quality consumers expect
Read More
New York Bagels Stuffed

New York Bakery Launches Stuffed Bagels

, , ,
Food Brands Now (FBN), the UK’s first dedicated food and drink brand licensing agency, has partnered with New York Bakery, the UK’s #1 bagel brand, to launch a new range of Stuffed Pizza Bagels into Tesco.
Read More
Croissants St Pierre

St Pierre Launches Filled Croissants

, , ,
St Pierre, the UK’s fastest-growing continental bakery brand, is expanding its portfolio with the launch of St Pierre Chocolate & Hazelnut Filled Croissants, securing listings across Tesco, Asda, Sainsbury’s and Co-op.
Read More
Mind loaf render

Jason’s Sourdough’s Mindful Loaf

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Jason’s Sourdough, the UK’s number one sourdough brand, is partnering with mental health charity, Mind, to launch the Mindful Loaf.
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Crunchy Melt

Mondelēz Reveals Paper Trays

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Mondelēz International, Inc. has announced that it has completed the replacement of rigid PET (Polyethylene Terephthalate) plastic trays with FSC-certified paper trays across its flagship European cookies range within its biscuits’ portfolio.
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View All Product News

Project News

Fourayes

International Bakery Visits Puratos Fourayes

, ,
Our Senior Editor, Joseph Clarke, has just concluded a fantastic two days at the Puratos Fourayes site in Kent, getting a close-up look at the care and expertise that go into producing fruit ingredients for the bakery and pâtisserie sectors.
Read More
Bread Ahead London

Bread Ahead Celebrates Expansion

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Bread Ahead, the independent artisan bakery founded at Borough Market, will open its doors in Harpenden on Monday 12 October, marking its first bakery outside London and the first to launch under its new owner-operator growth model.
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Oswin

Charity Expands Prison Bakery Project

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A joint venture between The Oswin Project and HMP Northumberland operators Sodexo, will see the expansion of the Oswin commercial bakery enterprise thanks to grant funding from Scottish Power, The Community Foundation, St Hilda’s Trust, The Convey Trust and the O’Flaherty Foundation.
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Proform

Proform Targets Cookie Line Efficiency

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Proform has outlined a series of automation and process-control measures designed to improve the efficiency of high-speed sandwich biscuit and cookie production lines.
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Corbion Patent

Corbion Secures European Food Patent

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Corbion has announced that its European patent covering coated food-grade particle technology has been successfully upheld in amended form by the European Patent Office following appeal proceedings.
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View All Project News

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