International Bakery
Wrights Food Group appoints Ian Dobbie as MD
Wrights Food Group has announced it has named Ian Dobbie as its new Managing Director. In his new role, Dobbie will focus on further growth
Zeelandia and FrieslandCampina introduce The New Cheesecake
Anticipating a rising demand for high quality cheesecake, and in line with the trend ’high quality, true indulgence’, leading bakery solutions experts Zeelandia and FrieslandCampina
Bridor brings the importance of fibre into the spotlight
After four years in development, the leading French bakery manufacturer, Bridor, has revealed the results of its hard work with its scientific partners to create
Omya meets plant-based consumer trend with modular distribution portfolio
Swiss mineral expert, Omya, presents its 2021 European distribution portfolio of added value ingredients for the creation of products that meet emerging consumer demand. It
GEA supplies extraction lines for Portugal’s largest olive oil mill
At the end of 2020, GEA signed a contract to supply olive oil extraction lines for the new Olibest oil mill in the Alentejo region
How bread has been fuelling the body since the beginning of time
Puratos and Baker Perkins look at key perspectives in what direction bread production is taking, from flexible automated machinery, to traditional fermentation and healthier products.
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