International Bakery

Wall’s Pastry has announced the launch of a ‘Great Family Favourites’ product range in selected Asda stores. Developed by Addo Food Group, the range will

Rachel Dreskin has been named Chief Executive Officer of the Plant Based Foods Association (PBFA). She will start in the new job on March 25.

For an increasing number of bakery shoppers, the original ‘popping out’ for a loaf of bread has been replaced with its digital counterpart, as 2020

Leading flavour expert, Synergy Flavours, has launched a unique flavour-based ingredient that enables significant reductions in fat and calories in a range of baked goods,

Grüninger AG, Swiss producer of industrial and commercial margarines, has developed a new technology to produce palm-free, vegan and vegetarian margarines in which any off-note

Global events and high stress have propelled consumers to increasingly reach for comfort foods, while those same events drive consumer demands for flavourful and soothing,