Gluten-Free Bakery Market to Reach USD 10.8 billion by 2032
In 2023, the global gluten-free bakery market size was valued at approximately USD 5.6 billion, with projections indicating a significant rise to around USD 10.8 billion by 2032, reflecting a Compound Annual Growth Rate (CAGR) of 7.5%, according to the reports by DataIntelo. The market’s growth can be attributed to
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