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ABI announces new CEO

Bakery technology manufacturer ABI have announced the appointment of Alyson Slapkauskas as the new CEO on 6 March 2023, who will be reporting directly to

$3.5 million package to Kansas State University

Partnerships will drive regenerative agriculture

Release of multi-purpose flour

Délifrance shows sustainability sways consumers

Cavan Bakery triples footprint

New brownie mix

Futureproofing your business at CBA’s Business Day

Brook Food’s Waterjet Technology

Registration for NEXUS now open

Events

Futureproofing your business at CBA’s Business Day

The Craft Bakers Association (CBA) is inviting craft bakers and bakery industry supporters to its Business Day on 14 June 2023. The engaging event will

EVENTS NEWS

Futureproofing your business at CBA’s Business Day

Registration for NEXUS now open

Professional judging of Scottish Baker concludes

BSB Conference will cover challenges and changes

Bakery Live – call for content

The Baking Forum receives stamp of approval

Exclusives

Opportunities for doughnuts

John Lindsay, CEO of Baker & Baker, provides his insight into the growth of the doughnut market and what opportunities there are for producers. By

EXCLUSIVES

Breaking Bread: Doughlicious

Product Spotlight: CEPI

Cultivating taste and texture

Big Interview: St Pierre Groupe

production

Ensuring efficiency

The future of flour

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