Doughlicious launches two new ranges into Ocado

Doughlicious launches two new ranges into Ocado

Doughlicious, is further expanding its mouth-watering portfolio with two brand new launches this October: Savoury Biscuits and Dough-chi. Launching into...
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Baker Street extends Festive Range

Baker Street extends Festive Range

A successful Christmas launch in 2020, sees the bakery brand return with three new SKUs Baker Street, the extended-life bakery...
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Solving processing and quality challenges in dough handling

Solving processing and quality challenges in dough handling

International Bakery look at the latest developments in dough handling, conditioning and production which enhances flexibility and functionality and improves high-speed commercial processing. One...
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MFG Tray accommodates all aspects of food handling

MFG Tray accommodates all aspects of food handling

Moulded Fibre Glass Tray Company (MFG Tray) offers an extensive line of products expressly designed for food storage, preparation, and merchandising. MFG Tray dough trays and boxes offer optimal...
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Cepi introduces the 3 in 1 station

Cepi introduces the 3 in 1 station

Cepi says its vision centres flexibility, customisation and the continued research that goes into developing around 300 unique systems every year,...
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ABA: Protecting the bakery industry from government actions

ABA: Protecting the bakery industry from government actions

Rob MacKie, President and CEO of American Bakers Association (ABA) speaks to Kiran Grewal about bringing his experience and knowledge of policy to promote and protect the interests of...
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Zeelandia announces winners of Masters of Pastry visit Paris

Zeelandia announces winners of Masters of Pastry visit Paris

The winners of Masters of Pastry 2021, the Zeelandia pastry competition, Vagelis Kallioras, and Giannis Tsichlis travelled to Paris to enjoy...
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Craft Bakers Association welcomes Lisa Nicholls

Craft Bakers Association welcomes Lisa Nicholls

The Craft Bakers Association (CBA) has appointed Lisa Nicholls as Recruitment and Retention Advisor. Lisa, who recently joined the Craft...
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New research crowns Banana Bread as ‘the world’s trendiest food’

New research crowns Banana Bread as ‘the world’s trendiest food’

New research crowns Banana Bread as the world’s trendiest food, with over 275 million views on TikTok and 2 million posts on Instagram. The research,...
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High-precision weighing and filling delivers great results for Molkerei Biedermann

High-precision weighing and filling delivers great results for Molkerei Biedermann

Swiss dairy company Molkerei Biedermann, a member of the Emmi Group, has recently installed an Ishida multihead weigher for handling...
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Baker

Baker Street extends Festive Range

A successful Christmas launch in 2020, sees the bakery brand return with three new SKUs Baker Street, the extended-life bakery brand, has extended its seasonal

MFG Tray accommodates all aspects of food handling

MFG Tray accommodates all aspects of food handling

Moulded Fibre Glass Tray Company (MFG Tray) offers an extensive line of products expressly designed for food storage, preparation, and merchandising. MFG Tray dough trays and boxes offer optimal dough protection. They readily integrate

Cepi introduces the 3 in 1 station

Cepi introduces the 3 in 1 station

Cepi says its vision centres flexibility, customisation and the continued research that goes into developing around 300 unique systems every year, here we look into their unique

EXCLUSIVES

MFG Tray accommodates all aspects of food handling
Exclusives

MFG Tray accommodates all aspects of food handling

Moulded Fibre Glass Tray Company (MFG Tray) offers an extensive line of products expressly designed for food storage, preparation, and merchandising. MFG Tray dough trays and boxes offer optimal dough protection. They readily integrate

Cepi introduces the 3 in 1 station
Exclusives

Cepi introduces the 3 in 1 station

Cepi says its vision centres flexibility, customisation and the continued research that goes into developing around 300 unique systems every year, here we look into their unique

GEA offers less maintenance and higher flexibility
Exclusives

GEA offers less maintenance and higher flexibility

Paolo Betto, Sales Area Manager – GEA Bakery, sits down with International Bakery to highlight the benefits and flexibility of hybrid oven baking technology. GEA Bakery introduced the concept of hybrid baking technology in the

Cargill says crop quality matters
Exclusives

Cargill says crop quality matters

Bakery manufacturers must ensure the quality of their ingredients are consistent, here Cargill outlines its regional approach to wheat processing and its sustainability focus to provide new innovations.

Exclusives

Sustainable options for oven lines

How the advancement of smart technology, robotics, artificial intelligence and data compiling has led to greater efficiency and sustainable processes for industrial oven baking Sustainability

EVENT NEWS

interpack 2021 and components cancelled
Events

interpack 2021 and components cancelled

In agreement with its partners in associations and the industry, and with the trade fair advisory committee, Messe Düsseldorf has decided to cancel both interpack

webinar
Events

From design to operation with CAMA Group

Webinar series: Digitilsation from design to operation creates best-in-class solutions CAMA Group is an international company that specialises in the engineering and production of complete

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