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Day: 16 November 2020

Sourdough ferments the future of bread production

Sourdough ferments the future of bread production

International Bakery sits down with Stefan Capelle, Business Unit Director at Puratos and talk about how sourdough is growing in popularity and uniting bread businesses across the globe. Tell us briefly about Puratos – it’s vision for the future – and how your role is integral to contributing to this? Puratos is a family-owned company …

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ChickP launches non-GMO chickpea starch

ChickP launches non-GMO chickpea starch

FoodTech start-up ChickP Protein, Ltd. launches next-gen native starch developed from chickpea for food and beverage applications. It is non-GMO and a co-product of ChickP protein process using a proprietary technology. This launch follows the successful introduction last year of a line of innovative chickpea isolates specifically designed for plant-based dairy alternative products. The new …

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