Sourdough ferments the future of bread production
International Bakery sits down with Stefan Capelle, Business Unit Director at Puratos and talk about how sourdough is growing in popularity and uniting bread businesses across the globe. Tell us briefly about Puratos – it’s vision for the future – and how your role is integral to contributing to this? Puratos is a family-owned company …
Sourdough ferments the future of bread production Read More »