November 16, 2020

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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Sourdough ferments the future of bread production

Sourdough ferments the future of bread production

Stefan Capelle, Business Unit Director at Puratos talks about how sourdough is growing in popularity and uniting bread businesses across the globe.
ChickP launches non-GMO chickpea starch

ChickP launches non-GMO chickpea starch

FoodTech start-up ChickP Protein, Ltd. launches next-gen native starch developed from chickpea for food and beverage applications.
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