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Day: 4 March 2021

Synergy Flavours launches new ingredients for calorie reduction

Synergy Flavours launches new ingredients for calorie reduction

Leading flavour expert, Synergy Flavours, has launched a unique flavour-based ingredient that enables significant reductions in fat and calories in a range of baked goods, including muffins, cakes, cookies, biscuits and morning goods. This all-natural, next generation ingredient combines flavour technology, functionality and mouthfeel, to replicate the taste and texture typical of baked goods but …

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