In-Bakery Banner

Day: 2 September 2022

Plant based proteins for baked goods

Puratos has partnered with Shiru, a functional ingredient company for the food industry, to discover plant-based protein ingredients for bakery, patisserie and chocolate products, improving sustainability and nutritional value without sacrificing taste. Shiru’s discovery platform Flourish utilises bioinformatics and machine learning to search through hundreds of millions of naturally occurring proteins to identify promising candidates …

Plant based proteins for baked goods Read More »