September 16, 2024

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Mandatory Food Waste Separation for Businesses in 2025

New commercial food waste legislation in the UK will come into force at the end of March 2025…

Tipiak’s French macarons given more filling and a new vibrant look

French pâtissier Tipiak has improved the recipe of its authentic French macarons to create a more vibrant range for the UK food…

The Eggless Answer for Gluten-Free Products

FoodTech pioneer revyve, B.V. launches its next-generation gluten-free ingredient line made from baker’s yeast. The new egg replacer…
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