Robotics: The Knead for Speed
From mixing and shaping dough to packing finished products, automation is transforming baking processes, explains
Day: January 28, 2025
Ask the Expert – Fritsch
The art of processing soft dough Michael Gier, Manager of the FRITSCH World of Bakery,
The Innovator – Lorenzo Birro
Lorenzo Birro, Key Account Manager at Cama Group, gives us a deep insight into the
