GoodMills Innovation: New flour mix for pinsa
With Pinsa 100%, GoodMills Innovation offers a versatile, process-safe flour mix that opens up exciting
Day: February 19, 2025
Design competition ‘Bakery of the future’ launched
iba, the world’s leading trade fair for the baking and confectionery industry, will take place
Revyve Yeast Protein Egg-Replacers Win Consumer Enthusiasm
A new survey by FoodTech innovator Revyve, B.V. revealed positive European attitudes towards yeast protein
Oreo Introduces Two New Additions
The OREO brand unveiled two exciting additions coming to its portfolio – • OREO Double
