Artisanal product of the year award-form

Artisanal product of the year award

The Artisanal Product of the Year Award aims to recognise the best handcrafted bakery product that exemplifies traditional techniques, exceptional quality, and creativity.

Assessment Criteria:
Judges will evaluate submissions based on:

Craftsmanship & Authenticity: The skill, precision, and traditional methods used in its production.
Quality & Sensory Appeal: Taste, texture, and overall experience.
Innovation & Uniqueness: Creative or modern twists on traditional baking.
Market Appeal & Recognition: Consumer reception, industry recognition, and market performance.

All content that you submit is strictly confidential.
Nominee Information:
Company:

Company Email:

Company Telephone:

Submission Guidelines:
Please structure the submission under the following sections:

Case for the Award:
Clearly lay out why the company is the best contender for this recognition. Highlight attributes, results, or contributions that set you apart from competitors.

Product Overview:
Provide details on the product’s name, ingredients, and artisanal qualities.

Craftmanship and Innovation:.
Describe the techniques, methods, and creative elements that define this product.

Taste and Quality:
Explain the product’s flavour profile, texture, and how it stands out in the market.

Consumer Appeal and Recognition:
Include market feedback, customer responses, and any awards or industry accolades.

Note:
The more information you provide in your submission the more judges have to consider.
You can attach up to three pieces of supplemental information to support your case. The file size may not exceed 5mb each

Nominator Information:
First Name:

Surname:

Job Title:

Company Name:

Contact Email:

Contact Telephone:

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