Loved for their range of Great Taste Award winning Cookie Dough & Gelato Bites and Ready to Bake Cookie Dough, which can be found in the freezer and chiller aisles, March 2025 sees Doughlicious launch into the ambient on-the-go category with their Soft Baked Gourmet ‘Grab-&-Go’ Cookies. Available from Ocado, Go Puff, Deliveroo, Zapp, Amazon, Whole Foods Market, British Airways, LNER trains and the Hunts Food Group (RRP £1.99 per 82g cookie), these epic cookies are rolling out nationwide now.
Making up the Doughlicious Soft Baked Gourmet Cookie range are the intensely chocolatey, Great Taste Award winning, Double Chococolate Chip Cookie; the soft, chewy and tantalisingly gooey Salted Caramel Cookie; the classic, super thick and chunky, New York style Chocolate Chip Cookie, loaded with dark chocolate chips and the Banana Good Granola Cookie, packed with goodness, this epic snack is high in protein (17g per cookie), it’s a source of fibre and vitamins D& E, and it’s HFSS compliant, suited for all the family.
Hand crafted in West London and powered by British oats, the new Doughlicious Cookies are perfect for any snacking occasion, Grab & Go as a desk snack, post-gym fuel-up or lunchbox treat. Epic indulgence, but with better-for-you natural ingredients, the new Doughlicious Cookies are clean label, with ingredients everyone recognises; they’re naturally gluten free and vegan. They are the antithesis of ultra-processed, with no artificial additives, preservatives, flavours, colours or refined flours.
Founder of Doughlicious, Kathryn Bricken, comments of the launch, “At Doughlicious, we’re constantly innovating with new ingredients, formats and recipes in our kitchen – one of the many benefits of producing in-house in our dedicated facility. We revolve our range around our delcious Cookie Dough and we thought it was about time we created some ready to eat Cookies to diversify our range and opportunities for on-the-go snacking, as well as broadening our Cookie Dough platform – now you can enjoy Doughlicious more easily than ever!”
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Joseph Clarke
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: editor@in-bakery.com
