Andrew Pyne is an extremely experienced communication professional who has had a variety of senior roles across the food and drink sector, ranging from Corporate Communications and Reputation Management to Media relations and C-Level counsel and guidance. He joined the Federation of Bakers as Chief Executive in April 2022, where his role is to manage the trade association on behalf of the members who are large scale bread baking businesses.

Prior to joining the FoB Andrew held Corporate Affairs, EU Public Affairs and Comms roles for Nestlé Cereals until 2018 and then took on a number of assignments within the Food and Drink Federation, as well as running his own Corporate Comms Consultancy.

Andrew was elected as a board member to the International Association of Plant Bakers (AIBI) in June 2022.