Bunge Loders Croklaan, a global leader in specialty oils and fats solutions for the food industry, is growing its organic portfolio in Europe, offering a steady and scalable supply of organic oils and fats, ranging from sunflower, rapeseed and soy to palm, shea and coconut. The company is also broadening its select network of organic farmers. This new offering lifts a common barrier — the difficulty in finding a reliable organic supplier — hindering food companies from moving toward organic status.
Food brands attuned to their consumers’ needs are avidly striving to align their products with sustainability values, including an increasing demand for organic products. Last year Mintel reported that globally, one out of eight food introductions was organic and in Europe this ratio was even higher at one out of five. Moreover, the European Commission has sharpened its actions on the Green Deal’s “Farm to Fork” strategy to move Europe into a more healthy and sustainable food system. The Commission has specified a desired target of seeing 25% of total farmland dedicated to organic agriculture by 2030.
“Food companies increasingly view ‘organic’ as an expression of transparency and being closer to nature — messages that strongly resonate among the growing community of conscious consumers,” said Marcel Henneman, Director of Product Management EMEA for Bunge Loders Croklaan.
“To achieve an ‘organic’ label status, food manufacturers are required not only to ensure the ingredients in their products are sourced organically, but also that the manufacturing processes employed are certified organic.”
“We invite brands to tap into our long-standing knowledge and experience in lipid processing,” enthused Feike Swennenhuis, Marketing Director Europe for Bunge Loders Croklaan.
“Whether formulating from scratch or reformulating traditional products, we can tailor any kind of fat solution to meet our customer’s specific organic aspirations and our approach is centered around our ‘let’s create together’ principle. We deliver organic quality for both primary lipid sources and more specialty lipids, such as lecithins and fat formulations for infant nutrition, confectionery, bakery, culinary and plant-based. We will continue to extend the options of customised organic solutions to a comprehensive range of food applications.”
Bunge Loders Croklaan is a leading global producer and supplier of sustainable plant-based specialty oils and fats for the food manufacturing industry. It operates as the global B2B edible oils business of Bunge Limited (NYSE:BG). Its products are used in a wide range of applications, from bakery and confectionery to culinary and infant nutrition. With in-depth knowledge of ingredients, applications and processes, the Bunge Loders Croklaan team closely cooperates with customers to develop tailored solutions and create innovative products to meet their business goals and differentiate them in the marketplace.
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Kiran Grewal
Editor, International Bakery
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Email: editor@in-bakery.com
