The bakery premixes market is expected to grow by USD 83.01 mn at a CAGR of 5.54% from 2020 to 2025, according to the latest research report from Technavio. This report presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters. Technavio analyzes the market by type (complete mix, dough-base mix, and dough concentrates) and geography (North America, Europe, APAC, MEA, and South America).
The report on the bakery premixes market provides a holistic update, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis. The increasing demand for customized bread-based bakery products is expected to have a positive impact on the growth of the bakery premixes market during the forecast period.
Based on geography, the bakery premixes market has been segmented into North America, Europe, APAC, MEA, and South America. Technavio’s market forecast report offers an up-to-date analysis of the geographical composition of the market. It also offers competitive intelligence and regional opportunities for vendors. According to our analysis, North America is expected to account for 30% of the market’s growth during the forecast period. The US is a key country for the bakery premixes market in North America. The region has been recording a significant growth rate. Hence, it is expected to offer several growth opportunities to market vendors during the forecast period. The bakery premixes market growth in North America will be driven by reduced inventory costs.
Some Companies Mentioned
- Archer Daniels Midland Co.
- Bakels Worldwide
- Cargill Inc.
- KCG Corporation Co. Ltd.
- Lesaffre and Cie
- Midas Foods International
- Nestle SA
- Nisshin Seifun Group Inc.
- Oy Karl Fazer Ab
- Puratos NV/SA
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Media contact
Roshini Bains
Editor, International Bakery
Tel: +44 (0) 1622 823 922
Email: editor@in-bakery.com
