AMF Bakery Systems announced the promotion of Product Team Leader Wes Bryant, to the role of Product Group Leader and Executive Product Manager for AMF Workhorse, an AMF Bakery Systems brand. In his new role, Mr Bryant will be leading the team focused on developing innovative solutions for pan and peel board handling, automated storage and retrieval systems and post-packaging automation solutions.
As Product Group Leader, Mr Bryant assumes overall business leadership and product strategy responsibilities with growth plans across applications for soft bread and bun, artisan breads, pizza, flatbreads, cakes, pies and pastries and more. He will be supported by the commercial and operational leadership of AMF Workhorse by Bryan Didas from AMF Richmond.
“Wes brings deep leadership experience in automation, robotics and industrial manufacturing across project engineering, service engineering, applications engineering, and project management,” said Jason Ward, President of AMF. “In his short time at AMF, he has brought high energy, passion, and insight to our teammates and customers, and I look forward to his leadership moving forward.”
AMF Workhorse is part of AMF’s brand family which also consists of AMF Fusion – mixing and dough handling systems, AMF Flex – extrusion and volumetric dividing make-up systems, AMF Tromp – sheeting, laminating, decorating and depositing make-up systems, AMF BakeTech, AMF Den Boer and AMF Vesta – proofing, baking, cooling and freezing systems.
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Media contact
Caitlin Gittins
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: editor@in-bakery.com
