Ahead of the must-attend virtual event Bakery Live happening this month, 21-22 February, we are pleased to announce our next speaker; Daniele Vaglietti, Sales & Marketing Director at SENSURE.
Daniele Vaglietti is the Sales & Marketing Director and Co-Owner of SENSURE, an Italian company he joined in April 2020. Based in Italy, SENSURE specialises in manufacturing AI and self-learning-based vision inspection systems for industrial quality control, particularly in the food industry.
With a career that spans over two decades, Vaglietti has a proven track record of success, most notably at IMS TECHNOLOGIES. There, he served as the Group Sales & Marketing Director for over 8 years, playing a critical role in various capacities including Group Operations Director and Group Technical Director. Vaglietti began his career as a Mechanical Engineer, demonstrating profound expertise in engineering and the development of high-tech machinery in multiple sectors.
The growing use of smart solutions including artificial intelligence (AI) in the bakery industry has presented a number of advantages and opportunities to manufacturers, such as utilising AI to monitor quality control and reduce food waste.
In his session at Bakery Live, Daniele will delve into the transformative impact of artificial intelligence (AI) in the bakery industry, exploring how it’s reshaping manufacturing processes, quality control, and the advent of smart factories.
The session will culminate with insights into AI-powered smart factories and the integration of AI in the Industry 4.0 landscape, enabling real-time data analysis and optimisation and building a connected, intelligent bakery factory. Join Daniele to uncover how AI is not just enhancing but revolutionising the bakery industry.
Join 1000+ attendees from 83 countries in attending Bakery Live, the dedicated online platform for providing the latest insights and market trends for the global bakery industry.
To make sure you don’t miss out on Daniele’s session, register here.
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Media contact
Caitlin Gittins
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: editor@in-bakery.com
