A virtual journey through the FRITSCH World of Bakery

A virtual journey through the FRITSCH World of Bakery

FRITSCH have made it their goal to provide a multifaceted insight into their “world of experience for bakers” during these difficult times by creating a virtual tour through the FRITSCH World of Bakery over the past few weeks. During their virtual stay, visitors have a comprehensive insight into the range of the FRITSCH machines and lines. 

Baked goods across the world have two things in common; one is the raw materials that the dough-based delicacies are made from, and the other is the bakers, who love and are passionate about their craft. 

At the FRITSCH World of Bakery (WoB), this is the exact starting point of their customer journey. Together, they combine the enthusiasm for the handcraft of baking with the origins of the doughs until the final product’s look and taste is perfect. 

Usually, they always undertake this exciting journey LIVE on-site, side by side with their customers, however, due to the restrictions of the Corona pandemic, they have been missing this particularly close cooperation for several months now.

This is complemented by extensive information on their technical solutions and creative inspiration of end-products, which can be produced by using their technologies.

Discover the FRITSCH World of Bakery here: https://www.fritsch-group.com/fileadmin/web/showroom/

About the FRITSCH World of Bakery

Under optimal real-world conditions, on 4,600sqm, we unite new product trends with the technical feasibility of our lines, develop new products and convert ideas into tasty baked goods that indulge all senses. 

The FRITSCH World of Bakery represents the entire value chain of a bakery from A to Z. From the ROLLFIX to the industrial production lines assembled from the FRITSCH IMPRESSA range, visitors get to experience the entire programme of lines and machines that FRITSCH has to offer. This is rounded off by professional bakery equipment for use in every size of business.

The mission of the World of Bakery is to provide its visitors with professional and creative assistance in product development and process optimisation. Hand in hand, our customers and the FRITSCH specialists develop the best possible production processes that lead to ideal product results.

 

 

To stay up to date on the latest, trends, innovations, people news and company updates within the global bakery market please register to receive our newsletter here  


Media contact

Kiran Grewal
Editor, International Bakery

Tel: +44 (0) 1622 823 922
Email: editor@in-bakery.com

Share on facebook
Share on twitter
Share on linkedin
Share on email
Share on print

MORE LATEST NEWS

durum

Emergency situation hits durum wheat

Eurostar Commodities warn that the 2021 durum wheat harvest is recording fresh high prices, resulting in an almost emergency situation. Significant price increases in raw