Agrain has announced a strategic B2B partnership with Daymer Ingredients, a UK ingredient distribution company. The alliance between both companies marks a significant milestone for Agrain as it extends its footprint into the UK, focusing on ingredient distribution to the bread and baked goods industry.
Agrain produces upcycled ingredients aimed at increasing the quality and sustainability of baked goods. Its collaboration with Daymer Ingredients aims to bringing upcycled ingredients to the UK.
“We are thrilled to announce our partnership with Daymer Ingredients, a collaboration that underscores our commitment to transforming not only the bread and baked goods industry but the general food industry and expands our reach to the UK,” said Aviaja Riemann-Andersen, Founder and CEO at Agrain. “Agrain’s innovative up-cycled ingredients, combined with Daymer’s distribution prowess, will empower businesses in this sector to meet the rising demand for sustainable and health-conscious options.”
The partnership will introduce a range of Agrain’s flagship ingredients, including spent grain flour, to the bread and baked goods industry across the UK. Agrain works with spent grains based on a definite gastronomic value set to ensure the functional flour boosts nutrition but also increases the value of the final products.
“We look forward to collaborating with Agrain to deliver their innovative ingredients solutions to our B2B customers in the UK,” added James Brace, Director at Daymer Ingredients. “Agrain’s dedication to quality and sustainability aligns seamlessly with our values, and we believe this partnership will drive success and innovation in the UK food industry. We aim to redefine the landscape with high-quality, sustainable ingredients.”
The partnership between Agrain and Daymer underscores the increasing importance of sustainable ingredients in food manufacturing today, as well as a greater need for healthier baked goods.
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