Andrew Mafu Machinery, a manufacturer of food processing technology, has officially unveiled its latest innovation: an advanced, fully automated bread production line system designed to modernise and streamline industrial baking operations.
The new production line integrates high-precision automation with traditional bread-making craftsmanship, offering bakeries a powerful solution to increase throughput, ensure consistency, and maintain artisanal quality on a commercial scale.
Capable of producing up to 10,000 loaves per hour, the system includes dough handling, proofing, baking, and packaging modules—all synchronised through a central control interface for optimal performance and minimal waste. The line is fully customisable, allowing operators to adapt to varying recipe requirements, loaf sizes, and regional preferences.
“We’re proud to introduce a system that not only boosts efficiency but also retains the essential characteristics of handmade bread,” said Andrew Mafu, Founder and CEO of Andrew Mafu Group. “This is a major step forward in uniting automation with the art of baking.”
Designed with energy efficiency and hygiene in mind, the system complies with international food safety standards and features stainless steel construction, quick-clean mechanisms, and CIP (Clean-in-Place) capability.
The launch comes at a time when bakeries worldwide are looking for ways to meet rising demand without compromising quality. With this innovation, Andrew Mafu Machinery reaffirms its commitment to supporting the global baking industry with intelligent, future-ready solutions.
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Joseph Clarke
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: editor@in-bakery.com
