For the millions of Aussies who are avoiding or intolerant to gluten,Arnott’s have NEW additions to their Gluten Free range – Gluten Free Jatz and Gluten Free Barbecue Shapes! Available nationwide in Australia from early April, and in New Zealand from late May.
Endorsed by Coeliac Australia & New Zealand, the brand-new savoury Gluten Free range is made from a carefully crafted Gluten Free baking blend, offering the same great taste and quality that Arnott’s is known for.
Gluten Free consumers are set to be delighted by the new range, with Gluten Free Jatz as the perfect solution to snack, dip or top. Gluten Free Barbecue Shapes are sure to become a go-to when snacking or sharing with friends.
These new Gluten Free Savoury products join our recently released Gluten free Tim Tam.
If you’re gluten intolerant, avoiding gluten, or looking for more savoury options when hosting friends and family who are Gluten Free, Gluten Free Jatz and Gluten Free Barbecue Shapes will be available in Coles, Woolworths and independent retailers. Gluten Free Savoy will be available to consumers in Victoria & Tasmania.
While Australia’s appetite for gluten free snacks continues to increase, many consumers have found themselves in the unlucky position of settling for second-rate snacks that don’t taste great. We have stepped in to solve that issue with a gluten free range that delivers on quality and tastes great! Arnott’s is proud to now boast a range of 9 Gluten Free favourites, letting more Australian’s indulge in delicious moments.
We have worked closely with Coeliac Australia to ensure the biscuits meet the strict requirements of their endorsement program, and the Coeliac Australia endorsement logo will feature on the pack.
What are Arnott’s Gluten Free Biscuits made of?
The new range is made in Australia with a Gluten Free flour blend, made from maize, tapioca, rice, sorghum, and soy.
All six biscuits were developed to the exacting taste specifications of Arnott’s culinary team. And great care was taken to achieve a delicious flavour and texture, like the lush cream in Shortbread Cream, or the choc mint melting moment of Mint Slice.
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Joseph Clarke
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: editor@in-bakery.com
