Wouter van der Veek, Product Manager Pizza, explains how Rademaker’s full-system approach delivers quality, efficiency, and adaptability for every base and topping
Can you introduce Rademaker’s pizza production solutions and explain what sets them apart as a full solution provider for pizza manufacturers?
Rademaker’s pizza production solutions stand out for their innovative technology, bespoke design, and overall approach to meet the diverse needs of pizza manufacturers. As a full solution provider, Rademaker offers systems for both pizza base and topping production, delivering unparalleled flexibility, efficiency, and quality.
One of the key differentiators of Rademaker’s pizza lines is their perfect flexibility, allowing manufacturers to process a wide range of doughs and produce a variety of products. The advanced sheeting technology ensures consistent dough quality, even for highly hydrated and delicate doughs, such as Pinsa Romana and Neapolitan pizzas. The production lines are designed for efficient production with fast maintenance, cleaning, and changeovers, minimising downtime and maximising output. Additionally, the innovative topping solutions eliminate waste through full recycling of unused materials.
Combined with their hygienic design, which meets the highest industry standards, these features deliver highquality products while ensuring the lowest cost of ownership.
Pizza Base Production: Rademaker is a specialist in producing artisanal and traditional styles pizza bases. Preserving the lightness, flavour, and structure during production. Their sheeting lines are tailored for a wide range of dough types, from thin & crispy to thick crust pizzas, meeting the diverse demands of the global market. Customers can efficiently produce large volumes without compromising on quality, thanks to the system’s flexibility and precision. To maintain this highquality output dough processes undergo rigorous testing, at the Rademaker Technology Centre (RTC), to guarantee consistently high quality, yield, and uniform results.
Pizza Topping Production: Rademaker’s solutions also include fully automated pizza topping systems, which handle the precise application of ingredients like sauces, cheese, vegetables, and meats. Advanced algorithms continuously optimise ingredient flow to the applicator, ensuring minimal waste and significant cost savings. Specialised units for cheese application enhance accuracy, enabling optimal use of one of the most expensive pizza components. The systems also support innovations such as incorporating cheese into the crust, offering a unique feature to manufacturers and their consumers.
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Joseph Clarke
Editor, International Bakery
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Email: editor@in-bakery.com
