Wall’s Pastry has announced the launch of a ‘Great Family Favourites’ product range in selected Asda stores. Developed by Addo…
Rachel Dreskin has been named Chief Executive Officer of the Plant Based Foods Association (PBFA). She will start in the…
For an increasing number of bakery shoppers, the original ‘popping out’ for a loaf of bread has been replaced with…
Leading flavour expert, Synergy Flavours, has launched a unique flavour-based ingredient that enables significant reductions in fat and calories in…
Grüninger AG, Swiss producer of industrial and commercial margarines, has developed a new technology to produce palm-free, vegan and vegetarian…
Global events and high stress have propelled consumers to increasingly reach for comfort foods, while those same events drive consumer…
Puratos UK secures grant from Innovate UK to enrich breads and cakes with sustainable fibre, aiming to fight food waste…
Leading independent London craft bakery Celtic Bakers Ltd launched a full range of sliced and bagged craft sourdoughs in February…
New dates have been announced for National Doughnut Week 2021. Originally due to take place from 8-16 May, the charity…
Pukka Pies is set to make a further £4.5m investment to enhance manufacturing capacity and capability at its Syston bakery.…