Editor - International Bakery

This year’s Toque d’Or back-of-house (BOH) winner, Geraldine Sierra Torres, and front-of-house (FOH) runner-up, Emma

Yorkshire-based Regal Food Products Group has expanded its footprint in the chilled desserts market by

In the new tower, a fully automated production process will be in operation, combining extrusion,

Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions to the food manufacturing

TIPA, a global leader in compostable packaging solutions, and Fresh-Lock® closures, a leading brand in

Banana Boogie Bakery, a cherished establishment in Belair, South Australia, has been awarded the grand

A new handbook has been introduced to assist Scotland’s food and drink industry in understanding

European bakery products manufacturer Baker & Baker has made a commitment to begin fully transitioning

Leprino Foods Company, the world’s largest mozzarella cheese manufacturer, and Fooditive Group, pioneering plant-based ingredient

From bakery and ice cream to sports nutrition and soft drinks, even beer, there’s no

Author: Editor