Editor - International Bakery

AB Mauri announce the introduction of three new Aromaferm™ sourdough pastes to the UK market.

Walker’s Shortbread is launching the world’s first interactive shortbread vending machine at Edinburgh Airport, offering

Birds, the beloved family-run bakery in the East Midlands of England, is thrilled to announce

Asahi Photoproducts, a pioneer in flexographic photopolymer plate development, today reported that Italian converter ACM

Today is National Biscuit Day. Synonymous with quintessentially British bakes, the event sees Hill Biscuits,

French bakery manufacturer, Bridor, has launched a new Mulled Wine and Chestnut Bread for caterers

Ardent Mills, premier flour-milling and ingredient company, today announced that its board of directors has

Snacking biscuit challenger Good Guys Bakehouse has raised £550,000 to support the retail growth of

Yasukochi’s Sweet Stop, a beloved Japanese-American bakery nestled in the heart of San Francisco’s Japantown,

People who eat more ultra-processed foods like soft drinks, chips and cookies may have a

Author: Editor