Editor - International Bakery

Fazer has begun to bake new Fazer Leipurit Saaristolaisleipä, its Finnish Archipelago Bread in its

Ardent Mills recently launched two new products, Ardent Mills Egg Replace and Ancient Grains Plus

European bakery products manufacturer Baker & Baker has made a commitment to tackle its greenhouse

The University of Reading has installed a MIWE aero 8-tray convection oven, supplied by equipment

Two Welsh artisan food businesses are collaborating to create new opportunities for their products and

Well-known bakery business Geary’s Bakery has joined forces with Northamptonshire-based Moulton College to recruit a

Following on from proactive outreach from the American Bakers Association (ABA) and other business groups,

Membership organisation Scottish Bakers which supports the bakery trade throughout Scotland has announced the appointment

ADM recently announced the opening of a new Customer Creation and Innovation Center (CCIC) in

Natural and organic dried food company Community Foods has been appointed as the UK distributor

Author: Editor