Rebecca Morpeth-Spayne, Author at International Bakery

February sees the eagerly anticipated re-emergence of Pep & Lekker within the plant-based fixture, no

Fast expanding flavour specialists, I.T.S has appointed Crispin Gell, former Managing Director of Naked Foods,

IFE Manufacturing 2025, part of Food, Drink & Hospitality Week, is set to deliver a

British Bakels is proud to announce the release of its 2025 Product Guide, a comprehensive

Peet Geerlings, Verhoeven Sales Manager & Mitchel van Loon, Verhoeven Sales Engineer, explain how Verhoeven’s

Wouter van der Veek, Product Manager Pizza, explains how Rademaker’s full-system approach delivers quality, efficiency,

On 20 March the milling community will honour the staple food of humankind. The FlourWorld

With cutting-edge production technology, the sector is meeting evolving consumer demands, explains Managing Editor Rebecca

iba, the trade fair for baking and confectionery will take place in Düsseldorf from 18

From mixing and shaping dough to packing finished products, automation is transforming baking processes, explains

Author: Rebecca Morpeth-Spayne