Rebecca Morpeth-Spayne, Author at International Bakery

Minnesota-based pretzel purveyor Von Hanson’s Snacks has announced an investment in production equipment as part

Approaching the holiday season is a busy time for retailers, producers and consumers alike. AMF

The rise of clean labelling in bakery has reflected a preference towards naturally-sourced ingredients, but

Cama Group offers packaging solutions which offer flexibility and a smaller factory footprint to manufacturers,

Dawn Foods’ recently released Global Bakery Trends 2023 report focuses on technology transformation, daily delights

Post Holdings, a consumer packaged goods holding company which owns cereal brand Weetabix, today announced

Le Macaron are now offering customers the opportunity to savour flavours of the season with

Craft Bakers Association (CBA) has responded to the UK government’s announcement of the Autumn Statement

Bertinet Bakery has enhanced the taste and nutrition credentials of its sliced sourdough and will

Hostess Brands is releasing four, sweet holiday snacks this winter to celebrate the upcoming holiday

Author: Rebecca Morpeth-Spayne