Rebecca Morpeth-Spayne, Author at International Bakery

Scottish Bakers held it’s inaugural meeting in the Royal British Hotel in Edinburgh, on Thursday

TOUS les JOURS, a French-Asian bakery café chain, is rolling out new baked goods this

The UK’s number one brioche brand is updating its packaging on core lines to inspire

Swiss Bühler Group and Balaguer Rolls from Spain – both fully independent family companies –

French bakery manufacturer Bridor has introduced a new Puff Pastry Brioche to its range, designed

Oterra, the world’s leading supplier of natural colours with the widest portfolio in the industry,

This feature divulges into development of sustainable palm oil, the misinformation around its production and how

Kwik Lok speaks with International Bakery to highlight its solutions to protect food without the negative impact

Paolo Betto, Sales Area Manager – GEA Bakery, sits down with International Bakery to highlight the benefits and flexibility of hybrid

Bakery manufacturers must ensure the quality of their ingredients are consistent, here Cargill outlines its regional approach

Author: Rebecca Morpeth-Spayne