Bakon Food Equipment are excited to introduce the Spraymix, the innovative and compact spraying machine designed to streamline the application of liquids on products, trays, and molds. Whether you run a small artisanal bakery or a large commercial operation, the Spraymix is an essential addition to your business toolkit.
Key Features of the Spraymix:
User-Friendly: The Spraymix is designed for ease of use and simple maintenance, making it accessible for all levels of bakery staff.
Versatile: This machine accurately sprays a variety of liquids, including egg wash, emulsions, oil, and water, ensuring consistent results every time.
Efficient: The Spraymix minimises mist and overspray, maintaining a cleaner workspace and reducing waste.
Hygienic: By eliminating the need for storage kettles, the Spraymix reduces mess, spills, and product loss. Spraying directly from the container helps your bakery easily meet HACCP requirements.
Upgrade your bakery operations with the Spraymix and experience a new level of efficiency and cleanliness. The Spraymix is set to revolutionise the way liquids are applied in the bakery industry, ensuring precision and hygiene without compromising on ease of use.
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Media contact
Joseph Clarke
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: editor@in-bakery.com
