BenQ and InstaShow® transform GAIL’s Bakery HQ

Following the relocation and expansion of its UK HQ, after a period of rapid growth, GAIL’s Bakery alongside partners BenQ has created a collaborative and hybrid-friendly digital environment for its office staff.  This has included the development of a bespoke meeting room environment – equipped with the latest interactive display technology to enhance innovation and internal communication across the company.

Issue
GAIL’s Bakery was established in the 1990s when a group of the best bakers in London were brought together to bake for the city’s top chefs and restaurants. Since then, GAIL’s Bakery has grown rapidly, with over 137 bakeries as of 2024 and now exclusively specialises in handmade, traditional artisan baking, with handmade bread, pastries and cakes served in the bakeries every day, up and down the country.

In 2023 the company’s first Head Office was built in Camden, North London. A brand-new building, their HQ houses nine meeting rooms, all of which needed high-quality technology solutions to align communications across all regions of the business, for a seamless meeting experience.

Solution
The BenQ RP7503, ST6502S screens and VS20 InstaShow® were selected as the most suitable products needed to drive a collaborative and secure hybrid working environment. Six RP7503 Interactive Displays, six ST6502S non-interactive screens, and three InstaShow® VS20 devices were installed in the meeting rooms at GAIL’s Bakery HQ in a bid to coordinate communications across teams all over the UK.

Results

As a result of the BenQ technology implemented into the meeting room spaces, GAIL’s Bakery’s head office has been transformed. The combination of RP7503, ST6502S, and VS20 have enabled the HQ team to implement a hybrid working digital strategy, allowing staff to effectively communicate across regions and collaborate on business strategies in an agile, secure, and timely manner.

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Media contact

Joseph Clarke
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: editor@in-bakery.com

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