Bridor to launch tartelettes

French bakery manufacturer Bridor will be launching its new Lenôtre Mini Tartelettes at International Food & Drink Event (IFE)……

Share this article:

French bakery manufacturer Bridor will be launching its new Lenôtre Mini Tartelettes at International Food & Drink Event (IFE) in London, 25-27 March 2024. Since 1997, Bridor and la Maison Lenôtre have combined their expertise to offer professionals Viennese pastries, breads and macarons.

Bridor’s new Lenôtre Mini Tartelettes are designed to give caterers and foodservice outlets the opportunity to serve customers with a Viennese pastry that embodies the French know-how. It also taps into consumer appreciation in discovering new shapes and flavours of pastries, as Bridor found in its latest research of 6000 consumers in European countries, where 76% appreciate new shapes and flavours.

The Mini Tartelettes (35g) are made with a delicate and pure butter puff pastry, creating an indulgent and memorable experience. Three exclusive flavours of the tartelettes have been created by Maison Lenôtre and are designed to be the perfect accompaniment in the world of hospitality, whether it’s a gourmet breakfast option or even to have with a cup of tea or coffee.

The pastries come in three flavours Passionfruit and Pineapple Mini Tartelette which contains small pieces of pineapple and passionfruit with a coconut topping; Apple and Pear Mini Tartelette with a generous filling of apple and pear with a touch of grapefruit; and Apple and Blackcurrant Mini Tartelette balances the sourness of blackcurrant with the sweetness of apple with a buckwheat flavour topping.

These Mini Tartelettes are frozen and ready to bake optimal use, the best option is to leave them to unfreeze for 30-45 minutes and then bake for 13-15 minutes. Each flavour is available in a 144 piece box, with the option to also have an assortment of all three flavours in one box.

“We are delighted to be launching our new Lenôtre Mini Tartelettes at IFE this year as they provide caterers and foodservice providers with an exquisite Viennese Pastry that can be served at a host of different occasions. Bridor’s long-standing relationship with Maison Lenôtre is a partnership that is built on shared values, passion and creativity, and the new Mini Tartelettes reflect our dedication on this,” said Erwan Inizan, UK Sales Director at Bridor.

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

GEA Pack Expo

Pack Expo Exhibitor – GEA Bakery

GEA Bakery offers engineering precision, driving Innovation and helping manufacturers achieve greater flexibility, consistency and efficiency across modern bakery production.
GEA From the Expert

Rethinking innovation in industrial baking

Fabio Del Prete, Senior Vice President at GEA Bakery outlines how technology, data and collaboration are helping bakery manufacturers balance efficiency, flexibility and product quality.
St Pierre 4 Mediterranean Herb

St. Pierre Targets Lunchtime

St Pierre, one of the UK’s leading premium bakery brands, is expanding into lunchtime occasions with the launch of Soft Pretzel Rolls and Mediterranean Herb Brioche Rolls.
FRITSCH 100

Fritsch – Celebrating 100 Years!

In the world of bakery technology, the name FRITSCH has been synonymous with German engineering and dough processing for 100 years.  
Lovingly Artisan

Lovingly Artisan re-launches baking club

Lovingly Artisan, the multi-award-winning bakery duo based in Manchester and Cumbria, is delighted to announce the re-launch of its much-loved virtual Baking Club, a free, welcoming home for bread lovers of every level, hosted on Facebook.
Food Centre Buhler

Where food ideas take shape

Bühler’s Consumer Foods Application Centers provide an environment where manufacturers can explore these relationships, produce samples and prepare for industrial production without interrupting their own manufacturing operations. 
RAPS Fi Europe

RAPS combines taste with functionality

RAPS will showcase its ingredient expertise, expanded extraction capabilities and savoury solutions at Food Ingredients Europe 2026 in Frankfurt from 17–19 November.
Chicory Root

Prebiotic fibres from chicory root 

BENEO highlights how its Orafti® β-Fit and chicory root fibre solutions can help manufacturers respond to growing demand for gut health, satiety, heart health, fibre enrichment and sugar reduction. 
autumn trends

British Bakels reveals winter flavours

Dan Jones, Marketing Manager at British Bakels, says: “Familiarity is a powerful driver in sweet bakery, but familiar doesn’t have to mean predictable. What we’re seeing for autumn and winter is established flavours being given new relevance through different pairings, formats and finishes.
Wonderbrands

Wonderbrands develops air-fryer bakery format

onderbrands has launched a fresh bakery product in Canada developed specifically for preparation in an air fryer, reflecting the growing influence of domestic cooking appliances on bakery product development.
Scroll to Top