For bakery and snack food companies looking to improve production and efficiency, Cama offers secondary packaging and primary product handling systems designed for ease of use and flexibility. Cama’s flexible cartoning, case packing, tray packing, sleeving, and robotic loading systems are designed to easily run multiple products and package sizes, including variety packs, with quick and easy changeover.
“Because the bakery and snack food market comprise a key part of our business, we’re excited to make our debut exhibit at the IBIE Show this September in Las Vegas,” says Billy Goodman, managing director, Cama North America. “We understand that the bakery industry demands speed, precision and repeatability and our versatile packaging solutions meet those demands, while still offering maximum flexibility and expert handling of delicate products.”
Hygienic designs, accessible machines, and in-house developed robots are just some of the unique benefits offered by Cama’s BreakThrough Generation (BTG) line of cartoners, case and tray packers, and sleeving systems. In addition, our advanced Industry 4.0 compatible technology also delivers connectivity to enterprise systems for batch data capture, ERP and remote maintenance.
At this year’s IBIE Show, Cama North America will showcase the next evolution of its class-leading augmented reality (AR) technology. With AR and virtualization already proving invaluable across the design, build, commission, test and operational phases of its BTG machines, Cama now offers immersive, line side support for warranty, spares and consumables, through its Augmented Machine Assistance Package.
Buffalo Gove, IL-based Cama North America is a subsidiary of Cama Group, Lecco, Italy. Cama is a supplier of secondary packaging, robotic systems, and integrated packaging solutions for a wide variety of markets, including food packaging and non-food applications. Their product line includes case packing systems for RSC, wrap-around and display cases; forming, closing and lidding machines for boxes, trays and RSC cases; intermittent and continuous motion cartoners; carton sleeving machines; and integrated decoupled and monoblock robotic loading units.
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Editor, International Bakery
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