Carr’s Flour Mills joins Federation of Bakers

The Federation of Bakers (FOB) has announced it has welcomed Carr’s Flour Mills as a new associate member. Carr’s Flour Mills have been making flour for nearly 200 years. They run three mills based in Kirkcaldy (Fife), Silloth (Cumbria) and Maldon (Essex) which supply bakeries and food manufacturers across the United Kingdom.

Allan Burns, Sales and Marketing Director at Carr’s commented: “We are very pleased to join the Federation of Bakers and look forward to working closely with the federation.”

Gordon Polson, Chief Executive of the Federation of Bakers, added: “We are delighted to welcome Carr’s Flour Mills as an associate member of our organisation and look forward to working together as they continue to expand their business”.

The Federation of Bakers Ltd represents UK bakeries who supply the nation’s bread and morning goods and other bread products. With eight member companies running 25 bakeries in the United Kingdom and supplying the majority of the bread consumed in the UK FOB members include Delifrance UK, Fine Lady Bakeries, Geary’s Bakeries, Irwin’s Bakery, Jacksons Bakery, Kerry Ingredients, Frank Roberts & Sons and Warburtons.

To stay up to date on the latest, trends, innovations, people news and company updates within the global bakery market please register to receive our newsletter here. 

Media contact

Kiran Grewal
Editor, International Bakery
Tel: +44 (0) 1622 823 922

Share on facebook
Share on twitter
Share on linkedin
Share on email
Share on print



Emergency situation hits durum wheat

Eurostar Commodities warn that the 2021 durum wheat harvest is recording fresh high prices, resulting in an almost emergency situation. Significant price increases in raw