GEA Bake Depositor 2LC – Compact, Versatile, and Innovative
The GEA Bake Depositor 2LC combines compact design with remarkable versatility and efficiency, enabling bakers
Category: Exclusives
Breaking bread – Fleur van Sleeuwen
How did you get involved in this industry? I’ve always been a true foodie. One
Ask the Expert – Nutriswiss
Transforming Treats with TAGs Frank Möllering, Head of Research & Development at Nutriswiss, explains how
Making Amends
On 14 November 2024, the delayed Bread and Flour (Amendment) (England) Regulations 2024 were finally
Europastry: The Next Chapter in Baking Innovation
Marta Cortés, Global Marketing Director of Europastry, reveals how Europastry continues to drive its expansion
Sourdough – The Upper Crust of Baking Innovation
Editor Joseph Clarke reveals how bakers are tapping into the power of an ancient ingredient
Royal Steensma Souplesse by Dawn Foods
Dawn is proud to present Royal Steensma Souplesse, a revolutionary fat-based, flexible compound coating designed
Balancing Tradition and Innovation for Artisan Bakers
Arjen Eberwijn, Rademaker Business Development Manager, explains how the Radini bread line brings a new
A Perfect Fit
Maarten van der Coer – Sales Director at BVT Dough Process Solutions, reveals how Verhoeven
Breaking Bread – Brenda Adams
Brenda Adams, Application Specialist – Bakery Enzymes If you weren’t working in this industry, what
