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IPCO: 100 Years and Still on the Right Track!

IPCO, one of the world’s leading suppliers of steel belts for industrial processing, has announced the…

CEPI: 40 Years at the Heart of Ingredient Handling

International Bakery Editor Joseph Clarke speaks with Stefania Montalti, Communications…

Enhancing Efficiency in Baking Processes 

Efficiency is a primary concern for industrial bakeries, where production lines must operate…

Freshly Sliced Production

The pizza industry has witnessed exponential growth over the past few decades, evolving from a…

Ask the Expert – Verhoeven

Peet Geerlings, Verhoeven Sales Manager & Mitchel van Loon, Verhoeven Sales Engineer, explain how Verhoeven’s Bakepack…

Ask the Expert – Rademaker

Wouter van der Veek, Product Manager Pizza, explains how Rademaker’s full-system approach…

Heating Innovation

With cutting-edge production technology, the sector is meeting evolving consumer demands…

Robotics: The Knead for Speed  

From mixing and shaping dough to packing finished products, automation is transforming…

Ask the Expert – Fritsch

Michael Gier, Manager of the FRITSCH World of Bakery, explains how the FRITSCH bread lines…

The Innovator – Lorenzo Birro

Lorenzo Birro, Key Account Manager at Cama Group, gives us a deep insight into the mindset of a…
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