Category: Latest News

Lallemand is proud to announce the successful acquisition of AIT Ingredients, effective 26th June 2025,

Roberts Bakery has announced plans to restructure its operations at its Northwich site, following significant

Scottish Bakers is proud to announce the launch of its Future of Bakery reports, a dual insight

A new wave of automation opportunities is emerging for UK bakeries, with industry experts highlighting

COFALEC, the European Confederation of Yeast Producers, successfully hosted its 66th General Assembly in Naples,

Forecourt operator Park Garage Group plc has installed Cybake ISB software to control in-store food

The participation of Winkler und Dünnebier Süßwarenmaschinen GmbH (WDS) at this year’s iba in Düsseldorf

ACI Group, a supplier of bakery and functional food ingredients in the UK, is delighted

In 2023, the global gluten-free bakery market size was valued at approximately USD 5.6 billion,

Puratos, a global leader in bakery, patisserie, and chocolate ingredients, today announces that its historic