Le Duff Group is Ramping up its Worldwide Growth
LE DUFF Group has made the development of its industrial division, which includes BRIDOR (premium
Category: Latest News
Comptoir Bakery Launches Immersive Workshops
Comptoir Bakery – the London-based artisan destination bakery – has launched workshops for all levels
High productivity chocolate molding with IPCO Rotoform chip production
IPCO is a major supplier of chocolate forming/moulding equipment, with systems for the production of
BENEO inaugurates new pulse-processing plant
BENEO, a leading manufacturer of functional ingredients for food, feed and pharma and member of
Ingredion to help manufacturers comply with Algeria’s sugar tax
At Djazagro 2025 (7-10 April, SAFEX Palais des Expositions, Algiers, Algeria), Ingredion will showcase formulations
Cybake appoints Ali Lyons as new Managing Director
Ali Lyons has been appointed as managing director of bakery ERP software provider Cybake. She
CSM Ingredients Launches Egg ‘N Easy Plus
CSM Ingredients group proudly launches Egg ‘n Easy Plus, an advanced egg reduction solution designed
Fedima opens €20,000 Grant Scheme to Support Local Bakers
Fedima, the European federation representing the bakery, patisserie, and confectionery ingredients sector, is proud to
New Management Team at Handtmann Processing
The Handtmann Filling and Portioning Systems division, part of the diversified Handtmann Group headquartered in
Ormo® Celebrates ‘150 Years in the Baking’
On March 18th, Ormo launched the brand-new Ormo® website, packed with product information, delicious recipes, and
