Philippines-based Red Ribbon Bakeshop is celebrating its 38th store in the US with the grand opening of its fourth location in San Diego, California as of 24 September, 2022. The new Red Ribbon will be located within the city’s Otay Ranch Town Center shopping centre, minutes from downtown San Diego. Red Ribbon offers a range …
Wholesaler and distributor of catering and bakery supplies Walker Humphrey is expanding their business after acquiring a fourth building in Sherburn in Elmet, enabling the company to continue growing its product range and creating new jobs. The company was established in 1964 and supplies products to craft bakeries, independent businesses, farm shops and specialist retailers …
The Real Bread Campaign, which is urging the UK government to include legal definitions of common bakery marketing terms – to combat bread being incorrectly labelled as sourdough – has written to newly appointed UK prime minister Liz Truss. In the letter, it urges Liz Truss to take action to stop small bakeries from going …
According to Facts and Factors who have published a new report on the global wheat flour market, it is expected to reach a value of US$294 billion by 2028. Wheat flour is made by grinding kernels of whole wheat grain – or milling, as it is known. It can be bleached, fortified, enriched or unbleached …
Marco’s Pizza opened its newest location in Lee’s Summit, Missouri. Bringing the company’s pizza-making experience to Lee Summit are new owners Jered Jerome and Andy Welch. Andy Welch brings with him 20 years of multi-unit management and through his previous pizza ventures, has established himself in the pizza industry, teaming up with Jerome to bring …
The company credited with creating the UK’s first protein doughnut is expecting “record sales” of its product thanks to a multi-sports exhibition being attended by Arnold Schwarzenegger this week. Derby-based company Project D will be selling its protein doughnuts alongside some of its standard doughnuts at the Arnold Sports Festival, which takes place from Friday …
Rubix Foods, a culinary and food science-focused provider of flavours and functional ingredients for restaurants and food manufacturers has announced the opening of its new Innovation Center on 20 September. The 50,000 square foot facility is tailor made to streamline and accelerate the innovation process on behalf of its customers, which includes international food brands. …
Marco’s Pizza opened its newest location in Conway, South Carolina. The owner of the store, former Wall Street investor Kal Gullapalli, worked for seven years on Wall Street before transitioning to restaurants and food shops, entering the world of franchising in 2016. After opening several fitness and wellness businesses, he decided to join Marco’s in …
A LA FOLIE, a Naperville-based patisserie announced the grand opening of its flagship retail location, which opened its doors on 16 September. In honour of this occasion, the company has invited the local community to celebrate the brand new location and enjoy a selection of their handmade French pastries, finest crème glacée and signature macarons. …
Bakery manufacturer and ingredients distributor Dawn Foods revealed its new Global Bakery Trends Report and announced its latest product innovation Dawn Exceptional Pak Perfect Non-Sticky Glaze at IBIE this year. “Our new Global Trends report and doughnut glaze are the latest examples of Dawn’s commitment to providing industry-leading insights, high-quality products and innovative solutions to …
