Dutch-based bakery Daelmans has appointed Levercliff as their category consultants as it looks to expand its presence in the UK market and hit sales targets. Daelmans was founded in 1904 as a small bakery in Vlijmen and over the last century has developed into an international business that exports its range of cakes and pastries …
Morrisons is due to launch Eurostar Commodities Gluten Free Chapati Flour in stores as part of its Diwali celebrations. The flour will go on sale from 19 September in the medium brown variety in 1.5kg bags. The product is produced in Eurostar’s clean label factory in Yorkshire. Eurostar’s technical development team provide specialist flours for …
Unifiller Systems, a subsidiary of the Linxis Group, has announced the launch of the +Series Depositors, its line of digitally controlled pneumatic depositors. The +Series Depositors contain a range of features such as pre-charge, splash reduction and deposit pressure profiling. Compared with Unifiller’s original depositors, the +Series can handle more complex applications including ones that …
With the new launch of Hostess Bouncers, Hostess Brands is providing customers with a new way to experience its well-known snacks – Twinkies, Ding Dongs and Donettes – with bite-sized snack cakes containing creamy fillings. “Consumers increasingly are looking for snackable, poppable, shareable treats that offer a sweet reward without the mess, and that’s exactly …
Citing 68% of adults who enjoy cereals and prefer breakfast foods easy to eat on the go, Kellogg’s has released a new line of cereal which can be enjoyed by consumers by adding cold water to get real milk instantly. The new cereal line-up offers a convenient way to enjoy Frosted Flakes, Froot Loops, Apple …
Bakery machinery manufacturer MECATHERM has appointed Raymond Nogael as President of the company, effective immediately. In addition to this position, Mr Nogael is serving as Vice President Global Marketing and Business Development of the TMG group and has worked within the group for the last eight years. In his new position as President, Raymond will …
According to a report released by Market Research Future, the gluten-free bakery market will grow to be worth US$1.8 million by the end of 2030, at a CAGR of over 8.2%. The market for gluten-free bakery goods is expanding quickly due to the growing popularity of ‘free-from’ diets. Foods free of ingredients such as lactose, …
Nightfood Holdings, a company advocating for sleep-friendly nighttime snacking has announced that the first commercial production run of Nightfood cookies has been completed. Sleep-friendly ice cream entered national hotel distribution in May 2022, through a relationship with one of the companies in global hospitality. The snack brand has since secured distribution in select properties across …
FAT (Fresh. Authentic. Tasty) Brands, the parent company of Great American Cookies and 16 others, has announced the opening of the first converted Great American Cookies, previously a Nestlé Toll House, in Las Vegas. The opening of this new store follows on from the announcement in May earlier this year of FAT Brands’ acquisition of …
The Puratos Bakery School Foundation and Puratos US opened their first US Bakery School this week, in Pennsauken, New Jersey. The program, in partnership with Pennsauken High School, introduces students to baking in hopes that it will create future careers in the industry. The school received the top honour in workforce development from the IBIE …
