Renshaw revives, stronger than ever
British cake decorating and baking ingredients Renshaw is set for a strong future following its
Category: Latest News
Clean label to dominate portfolios, Ingredion’s research shows
A new wave of research from Ingredion shows that clean label products are set to
Central Foods launches donut range
The KaterBake bakery range at Central Foods has been expanded with the addition of five
Croissant manufacturer installs Ishida inspection systems
Slovakia’s largest croissant manufacturer Frost a.s. Prešov, has had three Ishida IX-EN-2493 X-ray inspection systems
GreenCorp acquires Emad Bakeries
GreenCorp has acquired Emad Bakeries, a Jeddah-based producer of Arabic breads and pastries, in a
BENEO installs heat pump at rice ingredients site
Ingredients supplier BENEO is continuing its commitment towards more sustainable production processes as it is
RONDO appoints Chief Sales Officer
RONDO, a provider of innovative automated solutions for the bakery industry, has appointed Matthias Burkhardt
GoodMills’ TIP-TOP flour range tackle fine dust
GoodMills Innovation’s TIP-TOP® Ultra Clean range is offering a solution to the long-standing issue of
Koenig launches new dough divider and rounder
Koenig Group recently presented a new solution for the bakery industry, having launched the Industrie
Ishida Europe acquires NPS
Ishida Europe has strengthened its presence and offering to customers on the African continent after
