Rondo Launches the Starline 5
After five years of intensive development and testing, RONDO is launching the Starline 5, a
Category: Latest News
Ardent Mills Introduces Cocoa Replace to Address Cost and Supply Instability
New cocoa solution responds to customer needs by delivering effective cost savings and giving manufacturers
Bühler introduces OptiBake, raising the bar in wafer production
Bühler Group is launching OptiBake, the world’s first inductively heated wafer oven, marking a breakthrough
Andrew Mafu Machinery Launches Automated Bread Production Line
Andrew Mafu Machinery, a manufacturer of food processing technology, has officially unveiled its latest innovation:
The Real Bread Campaign questions loaf label legality
In light of new guidance from Defra, the Real Bread Campaign has launched an investigation
Christoph Schell Appointed CEO of KUKA Group
Christoph Schell has been appointed as the new Chief Executive Officer (CEO) of KUKA AG.
GEA Introduces Holistic Engineering Solution for Energy Consumption
GEA NEXUS is a holistic engineering solution designed to minimise energy use and carbon footprint
Corbion Unveils Verdad® Essence WH100: Redefining Natural Mold Inhibition for Bakers
With consumer demand for clean-label, fresh, and sustainable bakery products at an all-time high, Corbion
Le Duff Group is Ramping up its Worldwide Growth
LE DUFF Group has made the development of its industrial division, which includes BRIDOR (premium
Comptoir Bakery Launches Immersive Workshops
Comptoir Bakery – the London-based artisan destination bakery – has launched workshops for all levels
