On Saturday 19th February, the Craft Bakers Association (CBA) welcomed members and supporters to its Presidential Dinner.
Held in the Ebor Suite at York Racecourse, attendees experienced an evening of fabulous food, entertainment and networking opportunities with fellow colleagues within the baking industry. The evening began with a drinks reception followed by a delicious three-course meal. Entertainment included a virtual race meeting and casino tables for guests to enjoy as well as a live performance from the band HUGE.
On the night, the CBA also welcomed its new incoming President, Neil Woods and thanked outgoing President Heather Fuller.
Read more of the latest industry developments in our new edition: January/February 2022 Single Issue form – International Bakery (in-bakery.com)